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2. Mooncakes Are Just the Beginning: 14 Recipes for the Mid ...

   www.aol.com/mooncakes-just-beginning-14-recipes...

   Besides mooncakes, there aren’t really specific dishes for this holiday (unlike for Lunar New Year, which features many symbolic foods). That’s because this festival is more about acts and ...

3. Mooncake - Wikipedia

   en.wikipedia.org/wiki/Mooncake

   Cantonese-style mooncake: Originating from Guangdong and Guangxi provinces, the Cantonese mooncake has multiple variations and is the most famous regional style of the mooncake. The ingredients used for the fillings are various: lotus seed paste, melon seed paste, nuts, ham, chicken, duck , roast pork , mushrooms , egg yolks, etc.

4. Lotus seed paste - Wikipedia

   en.wikipedia.org/wiki/Lotus_seed_paste

   Lotus paste is used in Chinese cuisine as a filling for mooncake, baozi, and other sweet pastries. Another common use of lotus paste is as a filling for lotus seed buns, a dim sum item. [citation needed] Due to the high price of lotus seeds, commercially prepared lotus pastes may also contain white kidney bean paste as its filler. There are ...

5. What are mooncakes? Behind the iconic Chinese Mid ... - AOL

   www.aol.com/news/mooncakes-behind-iconic-chinese...

   Snow Skin Mooncake with Custard Filling by Maggie Zhu and Lilja Walter The Mid-Autumn Festival falls on the 15th day of the eighth lunar month, which typically coincides with a date in August ...

6. Snow skin mooncake - Wikipedia

   en.wikipedia.org/wiki/Snow_skin_mooncake

   Snow skin mooncake, snowy mooncake, ice skin mooncake or crystal mooncake is a Chinese confection eaten during the Mid-Autumn Festival. It is a cold mooncake with glutinous rice skin, originating from Hong Kong. [1] [2] Snow skin mooncakes are also found in Macau, mainland China, Taiwan, Singapore, Malaysia and Indonesia. [3]

7. How to Make Traditional Chinese Mooncakes to Celebrate Lunar ...

   www.aol.com/traditional-chinese-mooncakes...

   For each mooncake, you'll need to portion out the filling and mix with 2 egg yolks. Mix well, then roll into small balls. Each one should weight about 75 grams.

8. Lady M (boutique) - Wikipedia

   en.wikipedia.org/wiki/Lady_M_(boutique)

   Ken Romaniszyn joined the business in 2008, became the CEO, and has overseen its introduction and growth of online shipping, its expansion into new markets, and its launch of new product lines. [ 4 ] Following success in Hong Kong and Taiwan , Lady M opened its first boutique in mainland China in Shanghai in 2017 to huge crowds. [ 5 ]

9. 19 Stunning Mooncake Recipes to Celebrate the Mid ... - AOL

   www.aol.com/lifestyle/19-stunning-mooncake...

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