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It's a little smaller, but the McDonald's Happy Meal New York artist Sally Davies bought six months ago looks pretty much the same as the day she brought it home. Yes, you read that right. Six ...
McDonald's efforts to reduce solid waste by using less packaging and by promoting the use of recycled materials were recognized by the U.S. Environmental Protection Agency. [31] In 1990, McDonald's worked with the Environmental Defense Fund to stop using "clam shell"-shaped styrofoam food containers to store its food products. [32]
Menu innovation. McDonald’s introduces an average of 10 new items in each European market every year—just a tip of the iceberg, Kenward said, compared to the elaborate set of items it tests.
McDonald's added apple slices to their menu because the McDonald's CEO realized that kids were not getting enough nutrition in their happy meals so they cut the amount of fries in Happy Meals from 2.4 to 1.1 ounces and replaced them with a bag consisting of a quarter cup of fresh, peeled apple slices.
Buttermilk Crispy Tenders (and their precursor, Chicken Selects) were chicken strips sold by the international fast food restaurant chain McDonald's in the United States and Canada. Chicken Selects were introduced in early 1998 for a limited time and offered again in early 2002 and late 2003 and then permanently starting in 2004.
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Menu "classics" like the Quarter Pounder have made up a bulk of food sales in top McDonald's markets in recent years. The company's stock price tumbled nearly 10% in after-hours trading on Tuesday ...
McDonald's in India do not serve beef nor pork products, in deference to Hindu and Muslim beliefs respectively. Vegetarian and meat based meals are prepared in separate areas of the restaurant due to religious laws; cooks preparing vegetarian dishes wear a distinctive green apron and non vegetarian cooks wear a red apron. [16]