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Frothing milk involves a process that introduces air into the chemical properties of milk to create the light and airy product of frothed or foamed milk. [2] Milk is made up of proteins, fats, and carbohydrates. The fats and proteins determine the thickness and the flavor of the foam.
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Air is introduced from the steam wand by immersing only the tip of the wand in the milk. This process is sometimes known as frothing, stretching, or surfing, [8] and usually lasts less than 10 seconds. After the creation of small bubbles, the milk is covered with a soft foam phase which separates from the liquid and floats on top of the milk.
The latest makeup trick that’s making its rounds on our For You page falls in that category: frothing your foundation using the same milk frother you’d use t
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