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  2. Methyl methacrylate - Wikipedia

    en.wikipedia.org/wiki/Methyl_methacrylate

    MMA is a raw material for the manufacture of other methacrylates. These derivatives include ethyl methacrylate (EMA), butyl methacrylate (BMA) and 2-ethyl hexyl methacrylate (2-EHMA). Methacrylic acid (MAA) is used as a chemical intermediate as well as in the manufacture of coating polymers, construction chemicals and textile applications.

  3. Antimicrobial polymer - Wikipedia

    en.wikipedia.org/wiki/Antimicrobial_polymer

    Antimicrobial polymers containing quaternary ammonium as a side group are commonly synthesized from methacrylic monomers. [1] The benefit of these monomers is that the hydrophobicity, molecular weight, and surface charge can all be manipulated. [18] Hydrophobicity of the polymer has a strong effect on antimicrobial activity. [18]

  4. Methacrylic acid - Wikipedia

    en.wikipedia.org/wiki/Methacrylic_acid

    Methacrylic acid, abbreviated MAA, is an organic compound with the formula CH 2 =C(CH 3)CO 2 H. This colorless, viscous liquid is a carboxylic acid with an acrid unpleasant odor.

  5. Molar mass distribution - Wikipedia

    en.wikipedia.org/wiki/Molar_mass_distribution

    The number average molar mass is a way of determining the molecular mass of a polymer.Polymer molecules, even ones of the same type, come in different sizes (chain lengths, for linear polymers), so the average molecular mass will depend on the method of averaging.

  6. Degree of polymerization - Wikipedia

    en.wikipedia.org/wiki/Degree_of_polymerization

    The degree of polymerization, or DP, is the number of monomeric units in a macromolecule or polymer or oligomer molecule. [1] [2] [3]For a homopolymer, there is only one type of monomeric unit and the number-average degree of polymerization is given by ¯ ¯ = ¯, where ¯ is the number-average molecular weight and is the molecular weight of the monomer unit.

  7. Yes, broccoli has a lot of nutrients. But can it also help ...

    www.aol.com/yes-broccoli-lot-nutrients-help...

    While many health-food buzzwords get thrown around a lot on social media and people usually know they mean something good or bad, they can't often say why. ... Broccoli is an edible green plant in ...

  8. Chain-growth polymerization - Wikipedia

    en.wikipedia.org/wiki/Chain-growth_polymerization

    In the absence of chain-transfer and chain termination, the monomer in the system is consumed and the polymerization stops but the polymer chain remains active. If new monomer is added, the polymerization can proceed. Due to the low PDI and predictable molecular weight, living polymerization is at the forefront of polymer research.

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