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2. Tabasco pepper - Wikipedia

   en.wikipedia.org/wiki/Tabasco_pepper

   The tabasco pepper is a variety of the chili pepper species Capsicum frutescens originating in Mexico. It is best known through its use in Tabasco sauce, followed by peppered vinegar. [1] Like all C. frutescens cultivars, the tabasco plant has a typical bushy growth, which commercial cultivation makes stronger by trimming the plants. The ...

3. List of Capsicum cultivars - Wikipedia

   en.wikipedia.org/wiki/List_of_Capsicum_cultivars

   Capsicum annuum L., [29] hot, medium-size, green to red, and tapered [30] Also known as a 'Pulla'. Santa Fe Grande [18] Fresno The Santa Fe Grande is a very prolific variety used in the Southwestern United States. The conical, blunt fruits ripen from greenish-yellow, to orange-yellow to red. The peppers grow upright on 24-inch plants.

4. 24 Types of Peppers Every Cook Should Know (Plus What ... - AOL

   www.aol.com/lifestyle/24-types-peppers-every...

   Characteristics of ghost peppers: Even heat lovers fear the ghost pepper, which is 100 times hotter than a jalapeño and 400 times hotter than Tabasco sauce. It’s native to Northeastern India ...

5. Capsicum frutescens - Wikipedia

   en.wikipedia.org/wiki/Capsicum_frutescens

   Capsicum frutescens is a wild chili pepper having genetic proximity to the cultivated pepper Capsicum chinense native to Central and South America. [2] Pepper cultivars of C. frutescens can be annual or short-lived perennial plants. Flowers are white with a greenish white or greenish yellow corolla, and are either insect- or self-pollinated.

6. We Tried 25 Popular Hot Sauces — This Is the Best - AOL

   www.aol.com/tried-25-popular-hot-sauces...

   2. El Yucateco Hot Sauce. $2 from Walmart Shop Now. Heat rating: 6 out of 10 Best for: Anything Mexican El Yucateco is a habanero-based sauce from a Mexican brand on the Yucatan peninsula where ...

7. 10 things you may not know about Tabasco - AOL

   www.aol.com/lifestyle/2015-05-07-10-things-you...

   Tabasco is made from only 3 ingredients: salt from Avery Island, aged red peppers, and vinegar. The recipe has remained essentially the same since it was created. That happened all the way back in ...