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2. Searing - Wikipedia

   en.wikipedia.org/wiki/Searing

   It is typically mentioned for larger cuts, especially steaks and chops, of non-poultry meats such as beef, pork, lamb and tuna. Experiments to test the theory were carried out as early as the 1930s and found that the seared roasts lost the same amount of moisture or more.

3. As a chef, there are 6 things I'll always order at a steak ...

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   Seared tuna can be pretty dry at a steak house. ... especially when pan-seared. Even when served raw, tuna can be disappointing if it's not super fresh and well-dressed. I think you're better off ...

4. 21 Easy Dinner Recipes to Help Lower Cholesterol

   www.aol.com/21-easy-dinner-recipes-help...

   Pan-Seared Steak with Crispy Herbs & Escarole. This easy dinner takes just 20 minutes to prepare, meaning that seared steak can be a weeknight meal. Cooking herbs in the pan with the steak ...

5. Grilled Niçoise Tuna Steaks Recipe - AOL

   firefox-startpage.aol.com/food/recipes/grilled...

   1. In a medium bowl, whisk the olive oil with the wine, mustard, thyme, fennel and shallots. Arrange the tuna steaks on a large rimmed baking sheet and pour the marinade over them. Turn the tuna steaks to coat. Let stand for 30 minutes. 2. Light a grill or preheat a grill pan. Season the tuna steaks with salt and pepper.

6. 80 Easy Date Night Dinners That Beat A Fancy Restaurant - AOL

   www.aol.com/80-easy-date-night-dinners-232700626...

   Seared medium-rare steak gets topped with a buttery, boozy olive sauce, sprinkled with blue cheese crumbles, and served alongside a mountain of golden, crispy French fries and a 2-minute leafy ...

7. Tataki - Wikipedia

   en.wikipedia.org/wiki/Tataki

   In the first tataki method, the meat or fish is seared very briefly over a hot flame or in a pan, and can be briefly marinated in vinegar, sliced thin, and seasoned with ginger (which is ground or pounded into a paste, hence the name). [1] Food so prepared can also be served like sashimi with soy sauce and garnishes.

8. List of common misconceptions - Wikipedia

   en.wikipedia.org/wiki/List_of_common_misconceptions

   Seared tuna. Searing does not seal in moisture in meat; it causes it to lose some moisture. Meat is seared to brown it and to affect its color, flavor, and texture.; Braising meat does not add moisture; it causes it to lose some moisture.

9. Easy Dinner Ideas That Take 30 Minutes or Less - AOL

   www.aol.com/dozens-easy-dinner-ideas-30...

   Crispy Pan-Seared Salmon with Broiled Broccolini and Capers Seared in a little oil until just tender, salmon is delicate, tender, and delicious. Get the recipe for Crispy Pan-Seared Salmon .