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2. Searing - Wikipedia

   en.wikipedia.org/wiki/Searing

   It is typically mentioned for larger cuts, especially steaks and chops, of non-poultry meats such as beef, pork, lamb and tuna. Experiments to test the theory were carried out as early as the 1930s and found that the seared roasts lost the same amount of moisture or more.

3. 21 Easy Dinner Recipes to Help Lower Cholesterol

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   Pan-Seared Steak with Crispy Herbs & Escarole. This easy dinner takes just 20 minutes to prepare, meaning that seared steak can be a weeknight meal. Cooking herbs in the pan with the steak ...

4. As a chef, there are 6 things I'll always order at a steak ...

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   Seared tuna can be pretty dry at a steak house. ... especially when pan-seared. Even when served raw, tuna can be disappointing if it's not super fresh and well-dressed. I think you're better off ...

5. 24 Easy High-Fiber Dinners For Better Blood Sugar - AOL

   www.aol.com/24-easy-high-fiber-dinners-225548146...

   Whether you love a bowl of creamy, comforting chicken chili or prefer a plate of seared tuna, this mix of dinners has something for you! Each of these simple meals requires less than 30 minutes of ...

6. Grilled Niçoise Tuna Steaks Recipe - AOL

   homepage.aol.com/.../grilled-nicoise-tuna-steaks

   1. In a medium bowl, whisk the olive oil with the wine, mustard, thyme, fennel and shallots. Arrange the tuna steaks on a large rimmed baking sheet and pour the marinade over them. Turn the tuna steaks to coat. Let stand for 30 minutes. 2. Light a grill or preheat a grill pan. Season the tuna steaks with salt and pepper.

7. Tataki - Wikipedia

   en.wikipedia.org/wiki/Tataki

   In the first tataki method, the meat or fish is seared very briefly over a hot flame or in a pan, and can be briefly marinated in vinegar, sliced thin, and seasoned with ginger (which is ground or pounded into a paste, hence the name). [1] Food so prepared can also be served like sashimi with soy sauce and garnishes.

8. List of common misconceptions - Wikipedia

   en.wikipedia.org/wiki/List_of_common_misconceptions

   Seared tuna. Searing does not seal in moisture in meat; it causes it to lose some moisture. Meat is seared to brown it and to affect its color, flavor, and texture. Braising meat does not add moisture; it causes it to lose some moisture.

9. Seared Steak with Sesame Noodle Salad Is The Perfect ... - AOL

   www.aol.com/seared-steak-sesame-noodle-salad...

   Transfer the steaks to a cutting board and let rest. Repeat with the remaining 1 tablespoon vegetable oil and 2 steaks. Slice the steaks. Serve with the sesame noodles and sprinkle with the scallions.