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The name cornrows refers to the layout of crops in corn and sugar cane fields in the Americas and Caribbean, [1] [6] where enslaved Africans were displaced during the Atlantic slave trade. [7] According to Black folklore, cornrows were often used to communicate on the Underground Railroad and by Benkos Biohó during his time as a slave in ...
Barley and wheat were the most important crops in most European regions; oats and rye were also grown, along with a variety of vegetables and fruits. Oxen and horses were used as draft animals. Sheep were raised for wool and pigs were raised for meat. Crop failures due to bad weather were frequent throughout the Middle Ages and famine was often ...
A four-ox-team plough, circa 1330. The ploughman is using a mouldboard plough to cut through the heavy soils. A team could plough about one acre (0.4 ha) per day. The typical planting scheme in a three-field system was that barley, oats, or legumes would be planted in one field in spring, wheat or rye in the second field in the fall and the third field would be left fallow.
The Three Sisters planting method is featured on the reverse of the 2009 US Sacagawea dollar. [1]Agricultural history in the Americas differed from the Old World in that the Americas lacked large-seeded, easily domesticated grains (such as wheat and barley) and large domesticated animals that could be used for agricultural labor.
The Middle Colonies' political groups began as small groups with narrowly focused goals. These coalitions eventually grew into diverse and large political organizations, evolving especially during the French and Indian War. [19] The Middle Colonies were generally run by Royal or Proprietary Governors and elected Colonial Assemblies.
Sheep became increasingly widely used for wool, particularly in the Welsh borders, Lincolnshire and the Pennines. [27] Pigs remained popular on holdings because of their ability to scavenge for food. [3] Oxen remained the primary plough animal, with horses used more widely on farms in the south of England towards the end of the 12th century. [3]
At harvest time the sharecropper kept a share of the crop production (from one-third to one-half), with the landowner taking the rest. The cropper used his share to pay off his debt to the merchant. The system started with blacks when large plantations were subdivided. By the 1880s, white farmers also became sharecroppers.
As colonialists promoted them as a low-cost food, they were also a symbol of domination. In former European colonies of Africa, potatoes were initially consumed only occasionally, but increased production made them a staple in certain areas. Potatoes tended to become more popular in wartime due to their being able to be stored in the ground.