Search results
Results from the WOW.Com Content Network
The name cornrows refers to the layout of crops in corn and sugar cane fields in the Americas and Caribbean, [1] [6] where enslaved Africans were displaced during the Atlantic slave trade. [7] According to Black folklore, cornrows were often used to communicate on the Underground Railroad and by Benkos Biohó during his time as a slave in ...
Agriculture in the Middle Ages describes the farming practices, crops, technology, and agricultural society and economy of Europe from the fall of the Western Roman Empire in 476 to approximately 1500. The Middle Ages are sometimes called the Medieval Age or Period. The Middle Ages are also divided into the Early, High, and Late Middle Ages.
[14] [15] Windpumps were used to pump water since at least the 9th century in what is now Afghanistan, Iran and Pakistan. [ 16 ] The Islamic period in the Fayyum depression of Middle Egypt, like medieval Islamic Spain (al-Andalus), was characterised by extremely large-scale systems of irrigation , with both the supply, via gravity-fed canals ...
A four-ox-team plough, circa 1330. The ploughman is using a mouldboard plough to cut through the heavy soils. A team could plough about one acre (0.4 ha) per day. The typical planting scheme in a three-field system was that barley, oats, or legumes would be planted in one field in spring, wheat or rye in the second field in the fall and the third field would be left fallow.
Relief depicting a Gallo-Roman harvester. Roman agriculture describes the farming practices of ancient Rome, during a period of over 1000 years.From humble beginnings, the Roman Republic (509 BC–27 BC) and the Roman Empire (27 BC–476 AD) expanded to rule much of Europe, northern Africa, and the Middle East and thus comprised many agricultural environments of which the Mediterranean climate ...
By the 5th century, Christianity was the dominant religion in the Middle East, with other faiths (gradually including heretical Christian sects) being actively repressed. The Middle East's ties to the city of Rome were gradually severed as the Empire split into East and West, with the Middle East tied to the new Roman capital of Constantinople.
Roman staples were grains, especially wheat; olives and olive oil, grapes and wine; and cheese. In a good year, and with favourable weather, a grain harvest could yield around ten times what had been sown. [5] Farms within Rome's vicinity were used to raise equally essential but more perishable crops.
(Thomas Glick, however, argues for a development of the Chinese plough as late as the 9th century, implying its spread east from similar designs known in Italy by the 7th century.) [97] Asian rice was domesticated 8,200–13,500 years ago in China, with a single genetic origin from the wild rice Oryza rufipogon , [ 7 ] in the Pearl River valley ...