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  2. 10 Homemade Dog Food Recipes That Are Cheaper Than Kibble - AOL

    www.aol.com/10-homemade-dog-food-recipes...

    1. Chicken and Rice Dog Food. This recipe comes straight from a veterinary technician and is touted as the "done right" version of chicken and rice for Fido.

  3. Iams - Wikipedia

    en.wikipedia.org/wiki/Iams

    Iams (/ ˈ aɪ ə m z /) is an American brand of dog food and cat food manufactured by Spectrum Brands in Europe and Mars, Incorporated worldwide excluding Europe. The food is formulated for the puppy/kitten, adult and mature stages of life. Veterinary formulas for pets with special dietary requirements are also produced. [1]

  4. You Just Got a Slow Cooker—Here Are 16 Heart-Healthy Recipes ...

    www.aol.com/just-got-slow-cooker-16-140000338.html

    This slow-cooker chicken Marsala recipe gets its full flavor from plenty of mushrooms and fragrant shallots. Whole-wheat pasta soaks up the rich sauce. Round it out with a simple green salad for a ...

  5. Hypoallergenic dog food - Wikipedia

    en.wikipedia.org/wiki/Hypoallergenic_dog_food

    This is beneficial to have in hypoallergenic dog food diets to help maintain cell integrity in case damage does occur due to a reaction. Vitamin E is commonly found just as a vitamin supplement in diets, but it is also present in other food ingredients such as soybean oil, [22] corn oil, [23] olive oil, [24] and sunflower oil. [25]

  6. 2007 pet food recalls - Wikipedia

    en.wikipedia.org/wiki/2007_pet_food_recalls

    Menu Foods' recalled products alone represent nearly 100 brands of cat and dog food, and as of 11 April, are the only brands known to have caused sickness in animals. Below is an overview of affected brands, as provided by the FDA and the companies: Menu Foods: Over 50 brands of dog food, [9] and over 40 brands of cat food. [10]

  7. Low-temperature cooking - Wikipedia

    en.wikipedia.org/wiki/Low-temperature_cooking

    Low-temperature cooking is a cooking technique that uses temperatures in the range of about 60 to 90 °C (140 to 194 °F) [1] for a prolonged time to cook food. Low-temperature cooking methods include sous vide cooking, slow cooking using a slow cooker, cooking in a normal oven which has a minimal setting of about 70 °C (158 °F), and using a combi steamer providing exact temperature control.

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