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  2. How to Store Onions for Up to 3 Months, According to ... - AOL

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    For the best results when freezing onions, wash, peel, then slice or chop the onions, selecting your cut style based on what recipes you might eventually use them in. Transfer the pieces to a zip ...

  3. 16 Foods to Freeze for Later (and How to Do It Right) - AOL

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    Dry the chopped onions on paper towels before freezing on sheet trays and storing in portioned-out freezer bags. These onions can be thrown directly into a pan just like freshly chopped onions.

  4. 9 Items You Should Actually Store In The Freezer, According ...

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    How long: Freeze for 4 hours or until completely solid, then remove the cubes from the tray, transfer them to a zip-top bag, label, and aim to use within 2 months. Courtney West/Southern Living ...

  5. Here's How to Cut Onions Without Crying - AOL

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    No need for tears: Here's how to cut an onion without crying, including tips like a sharpened knife, freezing onions, and protection to keep eyes from watering.

  6. 22 Best Recipes That Use Frozen Vegetables - AOL

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    Frozen sweet potatoes and collard greens keep the prep to a minimum, but if you have a little extra time on your hands, fresh veggies work just as well. Serve with crusty bread for dunking. View ...

  7. Our 20 Most Popular Recipes in November - AOL

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    Loaded with cabbage, carrots, bell pepper and tomato, this healthy cabbage soup recipe packs in lots of flavor and is ultra-satisfying. This easy recipe makes a big batch for lunch or dinner all week.

  8. 75 fall recipes to cook right now - AOL

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    Sauté chopped mushrooms in butter and olive oil, along with shallots, garlic, tomato paste and dried oregano, then deglaze the pan with red wine for a hearty vegetarian version of meat sauce.

  9. I made all of my dinners in an air fryer for a week, and ...

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    The eggplant recipe I found from food blogger Melanie Cooks couldn't be more straightforward.. First, I chopped the eggplant into 1-inch cubes. Then, I tossed them in olive oil, garlic powder, red ...

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