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2. List of Thai ingredients - Wikipedia

   en.wikipedia.org/wiki/List_of_Thai_ingredients

   Used in salads and in soups like tom chap chai and tom kha mu. Mostly hybrids are offered in the market. The red-leafed Amaranth is known as phak khom bai daeng (Thai: ผักโขมใบแดง) Phak krachet ผักกระเฉด Water mimosa: Usually eaten raw with nam phrik. Popular in Isan. Phak krathin ผักกระถิน

3. List of condiments - Wikipedia

   en.wikipedia.org/wiki/List_of_condiments

   "Bicky" sauce – a commercial brand made from mayonnaise, white cabbage, tarragon, cucumber, onion, mustard and dextrose; Brasil sauce – mayonnaise with pureed pineapple, tomato and spices [4] Samurai sauce; Sauce "Pickles"– a yellow vinegar based sauce with turmeric, mustard and crunchy vegetable chunks, similar to Piccalilli; Sauce andalouse

4. Diaspora (spice company) - Wikipedia

   en.wikipedia.org/wiki/Diaspora_(spice_company)

   Her investigation into the spice trade led her to found a company that trades in spice from small family farms; the first spice marketed by Diaspora was turmeric. Since then, Diaspora (whose mission is "to disrupt the industry with culture, equity, and joy" [ 3 ] ) has expanded to sell over 40 different spices and spice mixes, from over 200 ...

5. Seven necessities - Wikipedia

   en.wikipedia.org/wiki/Seven_necessities

   They include firewood (柴 chái), rice (米 mĭ), oil (油 yóu), salt (鹽 yán), sauce (醬 jiàng), vinegar (醋 cù), tea (茶 chá). The seven necessities were made popular in modern tea culture due to the fact the beverage was mentioned as one of the seven necessities of Chinese life. [2]

6. Masala chai - Wikipedia

   en.wikipedia.org/wiki/Masala_chai

   Masala chai (/ m ə ˈ s ɑː l ə tʃ aɪ /; lit. ' mixed-spice tea ') is a popular beverage originating in India.It is made by brewing black tea (usually crush, tear, curl) in milk and water, and then by sweetening with sugar.

7. Teochew cuisine - Wikipedia

   en.wikipedia.org/wiki/Teochew_cuisine

   A rice soup that has a more watery texture as compared to the Cantonese congee. It is commonly served with various salty accompaniments such as salted vegetables (kiam chai), preserved radish (chai por), black olive(烏橄欖), olive grits (橄欖糝), boiled salted duck eggs, fried salted fish and fried peanuts. Teochew-style steamed pomfret

8. List of culinary herbs and spices - Wikipedia

   en.wikipedia.org/wiki/List_of_culinary_herbs_and...

   A spice market in Istanbul. Night spice market in Casablanca. This is a list of culinary herbs and spices. Specifically these are food or drink additives of mostly botanical origin used in nutritionally insignificant quantities for flavoring or coloring. This list does not contain fictional plants such as aglaophotis, or recreational drugs such ...

9. Masala - Wikipedia

   en.wikipedia.org/wiki/Masala

   Masala (spice), any of the many spice mixes used in the cuisine of the Indian subcontinent Masala chai, a flavored tea beverage; Masala incense, Indian incense using a spice mix; Masala dosa, an Indian dish; Garam masala, a hot Indian spice mix