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  2. Blumea balsamifera - Wikipedia

    en.wikipedia.org/wiki/Blumea_balsamifera

    The active ingredients exist in the volatile oil, made from the leaves of the sambong, which have mostly camphor and limonene, but also has traces of borneol, saponin, sesquiterpene, and tannin. [1] [3] Sambong is available as a tea, and may be purchased commercially.

  3. Health effects of tea - Wikipedia

    en.wikipedia.org/wiki/Health_effects_of_tea

    1912 advertisement for tea in the Sydney Morning Herald, describing its supposed health benefits. The health effects of tea have been studied throughout human history. In clinical research conducted over the early 21st century, tea has been studied extensively for its potential to lower the risk of human diseases, but there is no good scientific evidence to support any therapeutic uses other ...

  4. The Best Tea for Better Brain Health, According to Dietitians

    www.aol.com/lifestyle/best-tea-better-brain...

    Whether you purchase individually bagged or loose-leaf green tea, remember to look out for brands that use high-quality ingredients. We lay this out for you in our rating of the 8 Best Green Teas .

  5. Green tea - Wikipedia

    en.wikipedia.org/wiki/Green_tea

    Steeping, or brewing, is the process of making tea from leaves and hot water, generally using 2 grams (0.071 oz) of tea per 100 millilitres (3.5 imp fl oz; 3.4 US fl oz) of water or about 1 teaspoon of green tea per 150 millilitres (5.3 imp fl oz; 5.1 US fl oz) cup. Steeping temperatures range from 61 °C (142 °F) to 87 °C (189 °F) and ...

  6. 6 Ways Turmeric Tea Benefits Your Health - AOL

    www.aol.com/6-ways-turmeric-tea-benefits...

    6 Turmeric Tea Benefits. Long used as an Ayurvedic remedy, curcumin has captured the interest of the medical and scientific communities as well—namely because an impressive amount of research ...

  7. Wuyi tea - Wikipedia

    en.wikipedia.org/wiki/Wuyi_tea

    Lapsang souchong, a Wuyi tea and possibly the first black tea to be produced, [13] was separately traded as "Souchong" for a higher price, while the highest quality black tea was given the name "Pekoe" (Chinese: 白花; pinyin: báihuā; Pe̍h-ōe-jī: pe̍h-hoe), referring to the downy white hair on the young leaves). The term "Bohea" came to ...

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