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  2. We spent $240 on dinner at Dōgon, one of the buzziest ... - AOL

    www.aol.com/spent-240-dinner-d-gon-134601602.html

    I dined at Kwame Onwuachi's new restaurant, Dōgon, in Washington, DC. Dinner for two was $244, and my favorite dish was the chicken and rice.

  3. Cruise from Washington, DC: This line will offer sailings ...

    www.aol.com/cruise-washington-dc-line-offer...

    When are the Washington, D.C. cruises? American will offer the itineraries between the spring and fall (with additional dates planned for 2025 and 2026). The first of the 2024 sailings will depart ...

  4. Spirit of Washington Dinner Train - Wikipedia

    en.wikipedia.org/wiki/Spirit_of_Washington...

    The Spirit of Washington dinner train was a dinner train that operated for 15 years from Renton, Washington, with trips heading to Woodinville and back, and then for three months out of Tacoma, with trips heading from Tacoma to Lake Kapowsin near Mount Rainier. On October 29, 2007, the operators of the dinner train announced they would be ...

  5. The Inn at Little Washington - Wikipedia

    en.wikipedia.org/wiki/The_Inn_at_Little_Washington

    The Inn at Little Washington is a luxury country inn and restaurant located in Washington, Virginia. Patrick O'Connell and Reinhardt Lynch founded the Inn in a former garage in 1978. [ 2 ] It has been a member of the Relais & Châteaux hotel group since 1987, and is the only restaurant listed in the Michelin Guide for Washington, D.C. that is ...

  6. Peter Chang (chef) - Wikipedia

    en.wikipedia.org/wiki/Peter_Chang_(chef)

    He was assigned to work on a cruise ship on the Yangtze river, where he met his wife, Lisa. After working in luxury hotels and winning national cooking competitions in China, Chang was encouraged to take the foreign service cooking test, earning a two-year contract to work in the Embassy of China in Washington, D.C. [1] [2]

  7. Komi (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Komi_(restaurant)

    Komi was located at 1509 17th St. NW in Washington, D.C. [1] It opened in 2003, serving wood-fired pizzas and an à la carte menu of soups, salads, and entrees for lunch and dinner. [ 2 ] In the winter of 2006, Chef Monis shut down the restaurant for two weeks, removing a majority of the tables and re-opening with a prix-fixe multi-course menu ...

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