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The Attic (defunct) – a former 1,200 seat Smörgåsbord restaurant in West Vancouver, British Columbia, that was open from 1968 to 1981; Fresh Choice (defunct) – a former chain of buffet-style restaurants which operated in California, Washington, and Texas under the names Fresh Choice, Fresh Plus, Fresh Choice Express, and Zoopa
Misono in Kobe—the first restaurant to offer teppanyaki A teppanyaki chef cooking at a gas-powered teppan in a Japanese steakhouse Chef preparing a flaming onion volcano Teppanyaki ( 鉄板焼き , teppan-yaki ) , often called hibachi ( 火鉢 , "fire bowl") in the United States and Canada, [ 1 ] is a post-World War II style [ 2 ] of Japanese ...
Disney's Grand Californian Hotel & Spa is a hotel located at the Disneyland Resort in Anaheim, California. The hotel was constructed as part of a major expansion of the Disneyland Resort in 2001. It was constructed and operated by The Walt Disney Company. The hotel was designed in the American Craftsman style of architecture.
Once a Ryan's Steakhouse, Hibachi Grill Supreme Buffet's variety of tastes has kept eastside Athens customers coming back since the mid-2000s. Once a Ryan's Steakhouse, Hibachi Grill Supreme ...
The buffet is gone (like so many buffets during COVID-19) but Table Mountain management is hoping customers will come for the new restaurants as much as they do for the slot machines.
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The Anaheim Packing House is a 42,000-square-foot (3,900 m 2) gourmet food hall in Downtown Anaheim, California, United States. Along with the Packard Building, a renovated 1925 Mission Revival style building, and a farmer's market , it makes up a shopping center called the Anaheim Packing District . [ 1 ]
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