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  2. Potato - Wikipedia

    en.wikipedia.org/wiki/Potato

    Potato plants are herbaceous perennials that grow up to 1 metre (3.3 ft) high. The stems are hairy. The leaves have roughly four pairs of leaflets. The flowers range from white or pink to blue or purple; they are yellow at the centre, and are insect-pollinated. [6] The plant develops tubers to store nutrients.

  3. Powdery mildew - Wikipedia

    en.wikipedia.org/wiki/Powdery_mildew

    Powdery mildew is one of the easier plant diseases to identify, as the signs of the causal pathogen are quite distinctive. Infected plants display white powdery spots on the leaves and stems. [1] This mycelial layer may quickly spread to cover all of the leaves.

  4. List of potato cultivars - Wikipedia

    en.wikipedia.org/wiki/List_of_potato_cultivars

    These potatoes also have coloured skin, but many varieties with pink or red skin have white or yellow flesh, as do the vast majority of cultivated potatoes. The yellow colour, more or less marked, is due to the presence of carotenoids. Varieties with coloured flesh are common among native Andean potatoes, but relatively rare among modern varieties.

  5. Here's What You Need to Know about Growing Potatoes in Your ...

    www.aol.com/lifestyle/heres-know-growing...

    The fully grown potatoes are used for planting and growing even more potatoes. Cut your seed potatoes into one to two-inch chunks, making sure that each piece has at least one eye, or dimpled area ...

  6. Powdery scab - Wikipedia

    en.wikipedia.org/wiki/Powdery_scab

    Powdery scab is a disease of potato tubers. [1] It is caused by the cercozoan Spongospora subterranea f. sp. subterranea and is widespread in potato growing countries. [2] [3] Symptoms of powdery scab include small lesions in the early stages of the disease, progressing to raised pustules containing a powdery mass.

  7. Here's What You Need to Know about Growing Potatoes in Your ...

    www.aol.com/heres-know-growing-potatoes-own...

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  8. Can You Eat Sprouted Potatoes? - AOL

    www.aol.com/eat-sprouted-potatoes-091035053.html

    These toxins live on the potato’s skin and sprouts; the white flesh of the potato contains much less. While it would take multiple servings of any potato recipe to feel the effects of these ...

  9. Russet Burbank - Wikipedia

    en.wikipedia.org/wiki/Russet_Burbank

    Idaho russet potatoes. Russet Burbank is a potato cultivar with dark brown skin and few eyes that is the most widely grown potato in North America. [1] A russet type, its flesh is white, dry, and mealy, and it is good for baking, mashing, and french fries (chips). [2] It is a common and popular potato. [3] [4]

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