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  2. Liquorice - Wikipedia

    en.wikipedia.org/wiki/Liquorice

    Liquorice (Commonwealth English) or licorice (American English; see spelling differences; IPA: / ˈ l ɪ k ər ɪ ʃ,-ɪ s / LIK-ər-ish, -⁠iss) [5] [6] is the common name of Glycyrrhiza glabra, a flowering plant of the bean family Fabaceae, from the root of which a sweet, aromatic flavouring is extracted.

  3. Ligusticum - Wikipedia

    en.wikipedia.org/wiki/Ligusticum

    Ligusticum (lovage, [2]: 824 licorice root [3]) is a genus of about 60 species of flowering plants in the family Apiaceae, [4] native to cool temperate regions of the Northern Hemisphere. Its name is believed to derive from the Italian region of Liguria. [5]

  4. Liquorice (confectionery) - Wikipedia

    en.wikipedia.org/wiki/Liquorice_(confectionery)

    Liquorice (Commonwealth English) or licorice (American English; see spelling differences; IPA: / ˈ l ɪ k ər ɪ ʃ,-ɪ s / LIK-ər-ish, -⁠iss) [1] is a confection usually flavoured and coloured black with the extract of the roots of the liquorice plant Glycyrrhiza glabra. A variety of liquorice sweets are produced around the world.

  5. Ligusticum grayi - Wikipedia

    en.wikipedia.org/wiki/Ligusticum_grayi

    Ligusticum grayi is a species of flowering plant in the carrot family known by the common name Gray's licorice-root. It is native to the western United States from Montana to California , where it grows in moist, mountainous habitat, such as meadows and forest floors. [ 1 ]

  6. Polypodium glycyrrhiza - Wikipedia

    en.wikipedia.org/wiki/Polypodium_glycyrrhiza

    Polypodium glycyrrhiza, commonly known as licorice fern, many-footed fern, and sweet root, is a summer deciduous fern native to northwestern North America, where it is found in shaded, damp locations. Spores are located in rounded sori on the undersides of the fronds, and are released in cool weather and high humidity. [1]

  7. Glycyrrhiza uralensis - Wikipedia

    en.wikipedia.org/wiki/Glycyrrhiza_uralensis

    Liquorice root contains glycyrrhizin, which may affect blood pressure, blood potassium levels or have untoward effects during pregnancy. [6] Overuse of licorice may induce weakness, headache, blurred vision, nosebleed, anxiety, or shortness of breath. [7]

  8. Glycyrrhiza lepidota - Wikipedia

    en.wikipedia.org/wiki/Glycyrrhiza_lepidota

    Wild licorice flowerhead, at 8,400 ft (2,600 m) in the Eastern Sierra Nevada. Glycyrrhiza lepidota (American licorice) is a species of Glycyrrhiza (a genus in the pea/bean family, Fabaceae) native to most of North America, from central Canada south through the United States to California, Texas and Virginia, but absent from the southeastern states.

  9. Ligusticum apiifolium - Wikipedia

    en.wikipedia.org/wiki/Ligusticum_apiifolium

    Ligusticum apiifolium is a species of plant in the carrot family known by the common names celery-leafed lovage and celery-leaf licorice-root. It resembles other carrot-like plants, bearing umbels of whitish or brownish flowers. This plant is native to California, Oregon, and Washington, where it is found in coastal areas.

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