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Forks Over Knives is a 2011 American documentary film which argues that avoiding animal products and ultra-processed foods, and instead eating a whole-food, plant-based diet (whole grains, legumes, tubers, vegetables, and fruits), may serve as a form of chronic illness intervention.
Prior to joining Vegetarian Times, Turner was the Managing Editor of Natural Health magazine. [14] Turner separated from Vegetarian Times in 2015 to become Editor in Chief of Forks Over Knives, a vegan outreach portal associated with the work of T. Colin Campbell and Caldwell Esselstyn. [15]
3.2 Magazines and online publications. 3.3 Newspaper columnists. 3.4 Podcasts. 4 References. ... Forks Over Knives: 2011 Health Vegucated: 2011 Ethics Live and Let ...
Naked Food is a quarterly magazine focusing on whole-food plant-based nutrition. It features health information, nutrition and food related news, recipes, interviews, events, and product, book, and film reviews. It was founded as a digital publication in 2012 by Margarita Restrepo, and transitioned to a printed publication in the spring of 2014.
She is a consultant to Forks Over Knives and a nutrition columnist for VegNews magazine. [2] [3] Her 2014 book The Vegiterranian Diet focuses on improving the Mediterranean diet into a lower-fat whole food entirely plant-based approach. [4]
[citation needed] He is the author of over 300 research papers and four books: The China Study (2005), which was co-authored with his son, Thomas M. Campbell II, and became one of America's best-selling books about nutrition, Whole (2013), The Low-Carb Fraud (2014) and The Future of Nutrition: An Insider's Look at the Science, Why We Keep ...
In the video, which has already earned over 73,000 likes and more than 521,000 views, her family can be heard cracking up and she opens the gift revealing 1,500 black forks from the fast-food ...
Sanjay Gupta, CNN's chief medical correspondent, said in his documentary The Last Heart Attack in 2011 that The China Study had changed the way people all over the world eat. [14] Former American president Bill Clinton became a supporter when he adopted a plant-based diet after a heart attack.
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