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Forks Over Knives is a 2011 American documentary film which argues that avoiding animal products and ultra-processed foods, and instead eating a whole-food, plant-based diet (whole grains, legumes, tubers, vegetables, and fruits), may serve as a form of chronic illness intervention.
[citation needed] He is the author of over 300 research papers and four books: The China Study (2005), which was co-authored with his son, Thomas M. Campbell II, and became one of America's best-selling books about nutrition, Whole (2013), The Low-Carb Fraud (2014) and The Future of Nutrition: An Insider's Look at the Science, Why We Keep ...
The China Study: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss and Long-term Health is a book by T. Colin Campbell and his son, Thomas M. Campbell II.
She is a consultant to Forks Over Knives and a nutrition columnist for VegNews magazine. [2] [3] Her 2014 book The Vegiterranian Diet focuses on improving the Mediterranean diet into a lower-fat whole food entirely plant-based approach. [4]
He has appeared in two documentaries about plant-based nutrition: Forks Over Knives (2011) and The Game Changers (2018). He is the author of The Engine 2 Diet (2009), My Beef With Meat (2013), Plant-Strong (2016), and The Engine 2 Seven-Day Rescue Diet (2017).
In the days after UnitedHealthcare CEO Brian Thompson was gunned down in New York City, many social media users took it upon themselves to try to solve the mystery of who killed him — and why.
In 2012, Amis and Cameron became vegan after watching the film Forks Over Knives. [15] [16] In 2014, Amis Cameron co-founded, with her husband, director James Cameron, and Craig McCaw, [17] Plant Power Task Force, an organization focused on showing the impact of animal agriculture on climate change and the environment. [18]
The groom disagreed with his wife, countering that his friend was "just joking." "But I don’t find anything funny about that," the bride insisted.
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