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Agave nectar is made from the sap of Agave spp., including tequila agave (Agave tequilana). [2] Birch syrup is made from the sap of birch trees (Betula spp.). [3] Maple syrup, taffy and sugar are made from the sap of tapped maple trees (Acer spp.). [4] Palm sugar is made by tapping the flower stalk of various Palm trees to collect the sap.
This sugar substitute is naturally found in only a few foods, ... Best: Stevia. stevia. A very low-calorie sweetener that has gained popularity over the last decade, stevia can be used in liquids ...
"Go Raw Organic Pumpkin Seed Bars provide only 2 grams of 'added' sugars from agave nectar [the other 8 grams come from dates], and the ingredients are plant-based, organic, and very minimal ...
These include stevia, a sugar substitute with zero calories which comes from a plant grown in South America. It tastes 200 to 400 times sweeter than table sugar, per the FDA .
Blue-agave syrup is 1.4 to 1.6 times as sweet as sugar, [7] and may be substituted for sugar in recipes. Because it comes from a plant, it is widely utilized as an alternative to honey for those following a vegan lifestyle, [8] and is often added to some breakfast cereals as a binding agent. [9]
Cumberland has expanded its In the Raw line of natural products to include Stevia in the Raw, a zero-calorie stevia-based sweetener; Agave in the Raw, a 100% organic agave nectar; and Monk Fruit in the Raw, a zero-calorie sweetener made from the vine-ripened monk fruit. In 2014, the company launched an eco-friendly baking alternative to refined ...
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Truvia (also shown as truvía) is a brand of stevia-based sugar substitute developed jointly by The Coca-Cola Company and Cargill. It is distributed and marketed by Cargill as a tabletop sweetener as well as a food ingredient. [1] Truvia is made of stevia leaf extract, erythritol, and natural flavors.
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