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Chun Shui Tang (Chinese: 春水堂人文茶館; pinyin: Chūnshuǐtáng Rénwéncháguǎn) is an international teahouse chain based in Taichung, Taiwan. Founded in 1983 as the name Yanghsien Tea Shop, it is known for the origin of bubble tea. [1] Besides bubble tea, Chun Shui Tang also serve traditional Taiwanese dishes and snacks.
During that year's initial three quarters, 50 Lan purchases made up 24.3% of the bubble tea sales. According to LnData, 50 Lan occupied the number one spot in Taiwan's bubble tea market and over that year was the most sought-after choice among every age demographic. [2] By 2024, there were 612 50 Lan stores in Taiwan. [2]
Food scientists Natalie Chiu and Charlie Winkworth-Smith are the founders of Saicho — a British-Hong Kong sparkling tea brand — and huge fans of Taiwan’s mixiang teas.. In 2019, the husband ...
A small cup of ice coffee from 85°C Bakery Café. 85 °C Bakery Cafe, also brand-named 85 Cafe, 85 °C Daily Cafe, or 85 Degrees C (Chinese: 85度C; pinyin: Bāshíwǔ Dù C; Pe̍h-ōe-jī: Poeh-cha̍p-gō͘--tō͘ C), is a Taiwanese international chain of retailers selling coffee, tea, and cakes, as well as desserts, smoothies, fruit juices, souvenirs, and bakery products. [5]
Yifang Taiwan Fruit Tea is a chain of bubble tea shops. The business was established in 2016. The business was established in 2016. As of 2024, there are approximately 1,000 locations.
Ten Fu Group in 1993, as a way of bringing Taiwanese tea expertise back to the Chinese mainland. Ten Fu now has over 1000 retails stores across China "as of 2010". Tenfu Tea College (天福茶學院) was founded in 2007 by Ten Fu Group. Ten Ren's Tea Vancouver store was featured as a challenge location in an episode of The Amazing Race Canada.
The first TP Tea shop in Hong Kong was opened in 2016, which is located in Tin Hau. [3] The brand began operating in Singapore in 2018. [4] The first U.S. shop opened in Cupertino, California, [5] in 2018. [6] The business has also operated in Seattle's Chinatown–International District. [7] [8]
The main tea areas of Taiwan Tea processing in Taiwan Primary Tea Processing (no roasting, scenting, or spicing) The major tea growing areas in Taiwan are: Northern Taiwan: Includes Hsindian, Pinglin, Muzha, Shenkeng, Shidian, Sanhsia, Nangang, and Yilan. Mid-central Area: Includes Miaoli and Hsinchu. Eastern Taiwan: Includes Taitung and Hualien.