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Louis XIII (French pronunciation: [lwi tʁɛz]) is a cognac produced by Rémy Martin, a company headquartered in Cognac, France, and owned by the Rémy Cointreau Group. The name was chosen as a tribute to King Louis XIII of France, the reigning monarch when the Rémy Martin family settled in the Cognac region.
Rémy Cointreau is a French, family-owned business group specialized in the production and distribution of alcoholic beverages.The group's products include cognac (Rémy Martin, Louis XIII), triple sec (), the Greek spirit Metaxa, rum (), brandy (St-Rémy), gin (The Botanist) and whisky (Bruichladdich, Port Charlotte, Westland, Domaine des Hautes Alpes).
Later, in 1561, the wine was exported to Rome and when Louis XIII visited he tasted the white wine of Laudun. The famous white wine accounts for around 30% of Laudun wines, but an average of only 6% is produced as a named village. [10] Covering 350 ha. the wines are delightful if lagging behind their historical pedigree. [11]
Louis XIII made the wine a wine of the court after being offered a glass during a visit to the region in 1642. Louis XIV presented King Charles II of England with 200 casks of fine wine including examples from Hermitage, Champagne and Burgundy. The Romanovs also imported the wine.
A Food & Wine Magazine writer explained in a recent post of their "intense" love for Provel, a controversial St. Louis cheese made up of cheddar, Swiss, and provolone. The writer explains that ...
Wine Museum vaults. The wine museum is located in old quarries of the Middle Ages, which were used as cellars in the 15th century. The brothers of the convent of the Minims (Passy) then produced wine very popular with King Louis XIII, from the wine harvest of the hillsides of the Seine.
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