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Preheat oven to 400 degrees F. Grease 18 muffin tin cups very well with cooking spray. Place 3-4 tablespoons shredded potatoes in each muffin cup and then press firmly along the bottom and sides.
Muffin-Tin Spinach & Mushroom Mini Quiches Switch up your morning routine with these easy vegetarian mini quiches. Earthy mushrooms and spinach pair nicely with rich and creamy Gruyère cheese.
The best parts of breakfast join forces in this vegetable-forward quiche that features a hash-brown crust. Shred potatoes and onion on a box grater, then form a crust and bake in a skillet.
Preheat oven to 200 C. Gently press the grated potatoes between paper towels to dry them as best as possible. In a 9-inch pie plate, toss the potatoes and onions with the melted butter, salt and pepper into the plate.
Our quiche recipes here prove just how easy it is to add the classic French tart to your family meals. Whether it's a make-ahead lunch or a healthy dinner , these quiche recipes will fit right in ...
With this recipe, you will barely remember that any crust was there in the first place. Here’s the recipe to my favorite crustless quiche that’s quick and easy to make: #1.
Preheat the oven to 425°F. Roll out the refrigerated pie crust and line a 9- or 10-inch pie or quiche plate. Prick the dough all over with the tines of a fork and crimp the edges between your thumb and forefinger so they form a pattern along the top edge of the plate.
This quiche skips the crust, making it incredibly easy to pull together even on short notice. Swap out the Cheddar cheese for Gruyère or use Swiss chard in place of the spinach for a slightly ...