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  2. Bread Bakers Guild of America - Wikipedia

    en.wikipedia.org/wiki/Bread_Bakers_Guild_of_America

    The Bread Bakers Guild of America is a non-profit alliance of professional bakers, farmers, millers, suppliers, educators, students, home bakers, technical experts, bakery owners, and managers. Founded in 1993 by Pittsburgh bakery owner, Thomas McMahon, [ 1 ] [ 2 ] the guild is now based in Sonoma, California , and has a diverse membership from ...

  3. Farm Crest Bakeries building - Wikipedia

    en.wikipedia.org/wiki/Farm_Crest_Bakeries_building

    The Farm Crest Bakeries building, also known as the Hoffman Container Factory, was a historic building in the Driving Park neighborhood of Columbus, Ohio.The Streamline Moderne building was constructed from 1947 to 1949, and was lauded at its opening as a modern and innovative facility.

  4. Schwebel's Bakery - Wikipedia

    en.wikipedia.org/wiki/Schwebel's_Bakery

    The Schwebel's brand was created by Joseph Schwebel and Dora Schwebel, a married couple that started baking bread in the kitchen of their Campbell, Ohio, home, in 1906. [1] The Schwebels eventually began to sell bread to customers in nearby Youngstown, an event which marks the official beginning of the Schwebel's Bakery. [2]

  5. Ohio State Fair champion to compete on Netflix series, 'Blue ...

    www.aol.com/ohio-state-fair-champion-compete...

    Netflix will release its new series, "Blue Ribbon Baking Championship," on Aug. 9. Jeff Bartolozzi, an amateur baker from Columbus who won best-of-show honors at the 2019 Ohio State Fair, is one ...

  6. 15 Foods You Should Buy When They're on Sale - AOL

    www.aol.com/15-foods-buy-theyre-sale-200000635.html

    1. Bread. Nothing beats freshly baked bread — period — but when you’re in budget mode, not butter-commercial mode, stock up when it’s on sale.

  7. King Arthur Baking - Wikipedia

    en.wikipedia.org/wiki/King_Arthur_Baking

    The company offers in-person baking classes at its Norwich store and at Washington State University's Bread Lab in Burlington, Washington and also offers classes virtually. [27] Both locations offer classes for home bakers of all skill levels and for professional bakers. [23] As of 2020 the school's Baking Director was Amber Eisler. [20]

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