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2. This 3-Ingredient Cake Is as Good as a Trip to the ... - AOL

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   Flipping through The River Cafe Cookbook Easy—a cookbook inspired by Italian farmhouse cooking—I found a recipe for a walnut and brandy cake that caught my attention. A little digging online ...

3. Pastel de nuez – Sephardic Walnut Cake Recipe - AOL

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   Preheat the oven at 350F. Generously coat a Bundt pan with cooking spray. In a medium bowl, mix cake meal, ground walnuts, baking powder and cinnamon.

4. Walnut Cake With Apricot Preserves Recipe - AOL

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   Preheat the oven to 325°. Butter and flour a 9-inch springform pan. In a food processor, pulse the walnuts with a pinch of the sugar until very finely ground.

5. Olive Oil Walnut Cake (Karydopita) Recipe - AOL

   homepage.aol.com/food/recipes/olive-oil-walnut...

   Place in the preheated oven and bake for 20 minutes, or until a cake tester inserted in the center comes out clean. Remove from the oven and set aside to cool slightly. When slightly cool, using half of the Spiced Honey Syrup immediately drizzle an equal portion of syrup over each cake.

6. Pastel de nuez – Sephardic Walnut Cake Recipe - AOL

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   Want to make Pastel de nuez – Sephardic Walnut Cake? Learn the ingredients and steps to follow to properly make the the best Pastel de nuez – Sephardic Walnut Cake? recipe for your family and friends.

7. Olive Oil Walnut Cake (Karydopita) Recipe - AOL

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8. Walnut cake with egg yolk glaze - Wikipedia

   en.wikipedia.org/wiki/Walnut_cake_with_egg_yolk...

   Slices of walnut cake with egg yolk glaze at Masopust 2017 in Lípa, Czech Republic. Walnut (slice [1]) cake with egg yolk glaze [2] [3] (Slovak: orechový koláč so žĺtkovou polevou, [2] (orechovo-) žĺtkové rezy, jarné (orechové) rezy, [4] žltý koláč, [5] zlatý koláč; [6] Czech: žloutkové řezy (s ořechy) [7]) is a simple Czech and Slovak festive cake made from walnut or ...

9. Karydopita - Wikipedia

   en.wikipedia.org/wiki/Karydopita

   Karydopita (Greek: Καρυδόπιτα) is a Greek dessert cake made primarily from walnuts and covered in a sweet syrup. Its name is a compound word which derives from "karýdia" (Greek for walnuts) and "pita" (Greek for pie). [1] There are several variations of the dish, with unique ingredients used in both the syrup and cake.