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Incense sticks, also known as agarbattī (Hindi: अगरबत्ती) and joss sticks, in which an incense paste is rolled or moulded around a bamboo stick, are the main forms of incense in India. The bamboo method originated in India and is distinct from the Nepali, Tibetan, and Japanese methods of stick making without bamboo cores.
Incense smoke wafts from huge burners in Lhasa, Tibet.. The first recorded use of incense was by the Indians in the Indus Valley Civilisation in 3600 BC. Egyptians during the Fifth Dynasty, 2345-2494 BC were the first in the non-Asian world to discover the use of incense, which was used by Hindus for centuries by the time of the 5th Dynasty.
Incense being sold in a market in Bangalore. India is the world's main incense producing country, [1] [2] and is also a major exporter to other countries. [3] In India, incense sticks are called Agarbatti (Agar: from Dravidian [4] [5] Tamil அகில் (agil), அகிர் (agir), [6] Sanskrit varti, meaning "stick". [7]
The making of incense sticks, also called 'agarbathi' in Hindi, became an organised industry in Bangalore during the 1900s and was locally known as oodabathies (blowing fumes). The incense sticks were very simple to manufacture, as it was only a paste of natural ingredients mixed with charcoal and Gijit, and rolled on to bamboo sticks. The ...
Longer incense stick are produced using cao bamboo (草竹). [12] The dried bamboo poles of around 10 cm in diameter are first manually trimmed to length, soak, peeled, and then continuously split in halves until thin sticks of bamboo with square cross sections of less than 3mm width have been produced.
It is also the Sanskrit word for incense or perfume itself. The Thai language also borrows this word from Sanskrit to call joss sticks or incense sticks, by omitting "a" in the word Dhupa. So, the word retains the Sanskrit form when it is written in the Thai alphabet as "Dhup" (ธูป).
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