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The most popular HYVs can be found among wheat, corn, soybean, rice, potato, and cotton. They are heavily used in commercial and plantation farms. The Green Revolution in the late 1960s (or generally, in the second half of the 20th century) [ 1 ] introduced farmers to cultivation of food crops using HYV seeds, although their ancestral roots may ...
Rice can come in many shapes, colours and sizes. This is a list of rice cultivars, also known as rice varieties.There are several species of grain called rice. [1] Asian rice (Oryza sativa) is most widely known and most widely grown, with two major subspecies (indica and japonica) and over 40,000 varieties. [2]
IR8 is a high-yielding semi-dwarf rice variety developed by the International Rice Research Institute (IRRI) in the early 1960s. It was developed by an IRRI team consisting of Peter Jennings, Hank Beachell, Akira Tanaka, T.T. Chang, S.K. De Datta, and Robert Chandler.
Hybrid Rice. Hybrid rice is a type of Asian rice that has been crossbred from two very different parent varieties. [1] As with other types of hybrids, hybrid rice typically displays heterosis or "hybrid vigor", so when grown under the same conditions as comparable purebred rice varieties, it can produce up to 30% more yield. [2]
Improved Samba Mahsuri (RP Bio-226) is a high yielding fine grain rice variety developed in a collaborative project between scientists from the Council of Scientific & Industrial Research (CSIR)-Centre for Cellular and Molecular Biology (CCMB) and the Indian Council of Agricultural Research (ICAR)-Indian Institute of Rice Research (IIRR). [1]
The high-yielding varieties are a group of crops created during the Green Revolution to increase global food production radically. The first Green Revolution rice variety, IR8, was produced in 1966 at the International Rice Research Institute through a cross between an Indonesian variety named "Peta" and a Chinese variety named "Dee Geo Woo Gen ...
But sorting through the sheer variety of rice on store shelves can be overwhelming. Although all types of rice are a healthy part of a diet, some varieties have a few standout nutrition stats that ...
Ezhome Rice varieties Ezhome-1 and Ezhome–2 are the first high yielding, non-lodging organic red rice varieties. They are designed for the saline-prone Kaipad rice fields of Kerala. They yield awn-less, non-shattering grains, and favourable cooking qualities, better than local cultivars. The average yields of ‘Ezhome-1’ and ‘Ezhome-2 ...
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