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  2. 7 Types of Caviar & Why They're All So Expensive - AOL

    www.aol.com/lifestyle/7-types-caviar-why-theyre...

    One, sturgeon are relatively rare, and certain breeds (like Beluga) can take up to 20 years to start producing eggs. Two, the actual production of caviar is a very expensive and labor-intensive ...

  3. Caviar - Wikipedia

    en.wikipedia.org/wiki/Caviar

    Caviar (also known as caviare, originally from the Persian: خاویار, romanized: khâvyâr, lit. 'egg-bearing') is a food consisting of salt-cured roe of the family Acipenseridae. Caviar is considered a delicacy and is eaten as a garnish or spread. [1] Traditionally, the term caviar refers only to roe from wild sturgeon in the Caspian Sea ...

  4. Ossetra - Wikipedia

    en.wikipedia.org/wiki/Ossetra

    Ossetra. Ossetra (also Osetra, Oscietra, Osetrova, or Asetra) caviar is one of the most prized and expensive types of caviar [1] (eclipsed in price only by Beluga caviar). It is obtained from the Ossetra sturgeon, which weighs 50-400 pounds and can live up to 50 years. Ossetra caviar varies in color from deep brown to gold.

  5. Shovelnose sturgeon - Wikipedia

    en.wikipedia.org/wiki/Shovelnose_sturgeon

    Shovelnose sturgeon. The shovelnose sturgeon (Scaphirhynchus platorynchus) [5] is the smallest species of freshwater sturgeon native to North America. It is often called hackleback, sand sturgeon, or switchtail. Switchtail refers to the long filament found on the upper lobe of the caudal fin (often broken off as adults).

  6. Beluga caviar - Wikipedia

    en.wikipedia.org/wiki/Beluga_caviar

    Beluga caviar is caviar consisting of the roe (or eggs) of the beluga sturgeon Huso huso. The fish is found primarily in the Caspian Sea, which is bordered by Iran, Azerbaijan, Kazakhstan, Russia, and Turkmenistan. It can also be found in the Black Sea basin and occasionally in the Adriatic Sea. Beluga caviar is the most expensive type of ...

  7. List of Russian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Russian_dishes

    Caviar: Known as ikra. Processed, salted roe, often of sturgeon [3] Courgette caviar Cold entrée made of stewed vegetables (predominantly courgettes). Usually it is eaten with bread [4] Julienne Мushrooms in cream or béchamel sauce topped with grated cheese and baked in a cocotte. Chicken, fish or seafood can also be used with or instead of ...

  8. Sevruga caviar - Wikipedia

    en.wikipedia.org/wiki/Sevruga_caviar

    Sevruga is the smallest of the caviar-producing sturgeons. It can grow as far as 150 lbs. in weight and 7 feet in length. It is native to the Black, Azov, Caspian and Aegean Sea basins although it has been extirpated throughout most of its range. Because the Stellate sturgeon was once the most common and fastest to reproduce, this made Sevruga ...

  9. Kaluga (fish) - Wikipedia

    en.wikipedia.org/wiki/Kaluga_(fish)

    Kaluga (fish) The kaluga (Huso dauricus), also known as the river beluga, is a large predatory sturgeon found in the Amur River basin from Russia to China. With a maximum size of at least 1,000 kg (2,205 lb) and 5.6 m (18 ft), the kaluga is one of the biggest of the sturgeon family. Like the slightly larger beluga, it spends part of its life in ...

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