Search results
Results from the WOW.Com Content Network
The composition of this peanut sauce varies from commonly used peanuts kacang tanah . Karedok is always served with crackers, usually krupuk commonly made from tapioca crackers or with emping crackers which are made from melinjo .
Es campur (Indonesian for "mixed ice") is an Indonesian cold and sweet dessert concoction of fruit cocktails, coconut, tapioca pearls, grass jellies, etc. served in shaved ice, syrup and condensed milk.
C. ensiformis is a twining plant up to 1 metre (3.3 ft) in height. It has deep roots, which makes it drought resistant. The plant can spread via long runners. The flowers are pink-purple in colour.
Arem-arem is an Indonesian-Javanese compressed rice cake in the form of a cylinder wrapped inside a banana leaf, filled with diced vegetables, tempeh, or oncom, and eaten as a snack.
Nasi kapau (from Minangkabau nasi kapau) is a Minangkabau steamed rice topped with various choices of dishes originated from Nagari Kapau, Bukittinggi, a tourism and culinary hotspot town in West Sumatra, Indonesia.
This led to the adoption and fusion of European cuisine into Indonesian cuisine. Some dishes which were created during the colonial era are Dutch-influenced: they include selat solo (solo salad), bistik jawa (Javanese beef steak), semur (from Dutch smoor), sayur kacang merah (brenebon) and sop buntut.
Semarang Tawang Station (SMT), [2] officially Semarang Tawang Bank Jateng Station under naming rights sponsorship, is a large type A class railway station in Tanjung Mas, North Semarang, Semarang, Central Java, Indonesia. [4]
Bandung Station (BD) [1] (Indonesian: Stasiun Bandung, Sundanese: ᮞ᮪ᮒᮞᮤᮇᮔ᮪ ᮘᮔ᮪ᮓᮥᮀ) or Hall Station (Stasiun Hall) is the largest train station in Bandung, West Java, Indonesia.