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  2. How to Make Classic French Madeleine Cookies - AOL

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  3. Madeleine (cake) - Wikipedia

    en.wikipedia.org/wiki/Madeleine_(cake)

    Madeleines are very small sponge cakes with a distinctive shell-like shape acquired from being baked in pans with shell-shaped depressions. Madeleine-style cookies are popular in a number of culinary traditions. A génoise sponge cake batter is used. The flavour is similar to, but somewhat lighter than, sponge cake.

  4. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    These may be permanently attached to a heat source, similar to a hot plate. Saucepans are round, vertical-walled vessels used for simmering or boiling. Saucepans generally have one long handle. Larger pans of similar shape with two ear handles are sometimes called "sauce-pots" or "soup pots" (3–12 litres). Saucepans and saucepots are ...

  5. Sheet pan - Wikipedia

    en.wikipedia.org/wiki/Sheet_pan

    A baker places a hot sheet pan full of bread rolls onto a cooling rack.. A sheet pan, also referred to as baking tray, baking sheet, or baking pan, is a flat, rectangular metal pan placed in an oven and used for baking pastries such as bread rolls, cookies, sheet cakes, Swiss rolls, and pizzas.

  6. Ree's 18-Piece Batter Bowl Set Makes the Sweetest Gift at ...

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    You can also top-rack dishwasher and freezer safe. That leaves six more items left in the set, which are: a large 5.2-quart melamine batter bowl, three prep bowls of varying sizes, a whisk, and a ...

  7. “What’s The Most Frugal Thing You Do?” (50 Answers) - AOL

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    Image credits: Genie_noteC #5. I cut open all my product containers and use every last drop. It's more about not wasting stuff, but it's also frugal. You would be surprised how much product can be ...

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  9. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    Tava – a large flat, concave or convex disc-shaped frying pan (dripping pan) made from metal, usually sheet iron, cast iron, sheet steel or aluminium. It is used in South, Central, and West Asia, as well as in Caucasus, for cooking a variety of flatbreads and as a frying pan. Gamasot – a big, heavy pot or cauldron used for Korean cooking ...

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