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  2. What Exactly Is Jarred Garlic? Is It Ever OK To Use? - AOL

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    And it has nowhere near the same flavor as fresh garlic, but that doesn't mean there isn't a time or a place for a scoop of it in marinara sauce or a stir-fry. Read on to learn more about the ...

  3. Those extra garlic scapes will be perfect in these 4 recipes

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    Hardneck garlic produces curly green scapes in order to flower and set seeds for future generations. If you harvest ... Skip to main content. Sign in. Mail. 24/7 Help. For premium support please ...

  4. Everything You Need to Know About Garlic Scapes, the Rare ...

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  5. Allium tricoccum - Wikipedia

    en.wikipedia.org/wiki/Allium_tricoccum

    Allium tricoccum with open inflorescence bud (June 6). Allium tricoccum is a perennial growing from an ovoid-conical shaped bulb that is 2–6 cm (1–2 in) long. [4] Plants typically produce a cluster of 2–6 bulbs that give rise to broad, [5] flat, smooth, light green leaves, that are 20–30 cm (8–12 in) long including the narrow petioles, [4] often with deep purple or burgundy tints on ...

  6. Scape (botany) - Wikipedia

    en.wikipedia.org/wiki/Scape_(botany)

    The word scape (Latin scapus, from Greek σκᾶπος), as used in botany, is fairly vague and arbitrary; various sources provide divergent definitions.Some older usages simply amount to a stem or stalk in general, [3] but modern formal usage tends to favour the likes of "A long flower stalk rising directly from the root or rhizome", [3] or "a long, naked, or nearly naked, peduncle, rising ...

  7. Conchiglie - Wikipedia

    en.wikipedia.org/wiki/Conchiglie

    Conchiglie (Italian: [koŋˈkiʎʎe]) are a type of pasta. They are usually sold in the plain durum wheat variety, and also in colored varieties which use natural pigments, such as tomato extract, squid ink or spinach extract. The shell shape of the pasta allows the sauce to adhere to it. A miniature variety called conchigliette is also available.

  8. What are Ramps, Anyway? (And Why Do Foodies Freak Out ... - AOL

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  9. Spaghetti alle vongole - Wikipedia

    en.wikipedia.org/wiki/Spaghetti_alle_vongole

    The preparation typically involves garlic, parsley, olive oil, and occasionally white wine. Palourde, or carpet-shell clams (Italian: vongole veraci; pl.), are commonly used, along with the small Mediterranean wedge shell (Donax trunculus, also known as the Tellina or "bean clam"). There are numerous regional variations of the dish.