Search results
Results from the WOW.Com Content Network
Knafeh [1] (Arabic: كنافة) is a traditional Arab dessert made with spun pastry dough [2] [3] layered with cheese and soaked in a sweet, sugar-based syrup called attar. [4] Knafeh is a popular throughout the Arab world , especially in the Levant , [ 5 ] and is often served on special occasions and holidays.
Here are just some of the traditional Arabic sweet recipes you must try: Baklava. Kanafeh (Middle Eastern Cheese and Phyllo Dessert) Semolina Cake. Honey cake. Asafiri (Semolina Pancakes Stuffed ...
The same ingredient is though called “kunafa” in Arabic, which refers to another dessert similar to kadayıf but stuffed with cheese. [3] The name first appeared in an Ottoman translation of the Arabic cookbook Kitab al-Tabikh translated by Muhammed bin Mahmud Şirvani, a 15th century Ottoman physician. [ 3 ]
The candy bar is inspired by knafeh: a Middle Eastern dessert made with kataifi (a shredded phyllo pastry), attar (a sweet, sugary syrup) and then layers of cheese, pistachio, cream or other fillings.
Balls of fried chickpea flour and Middle Eastern spice. Dipped in every mezze, especially hummus. The Jordanian falafel balls tend to come in smaller sizes. Fattoush (فتوش) A salad made from toasted or fried pieces of pita bread combined with mixed greens and other vegetables, such as lettuce, radish and tomato. Ful medames (فول مدمس)
In Syrian cuisine, baklava (Arabic: البقلاوة, Syriac: ܒܩܠܘܐ) is a dessert mostly served on special occasions like Eid al-Fitr, or Syrian Christmas. [58] It is made of 24 layers of buttered phyllo dough, a filling of either chopped pistachios or chopped walnuts (walnuts are preferred) and a syrup consisting of sugar, orange blossom ...
With a sweet pineapple filling and an irresistible cream cheese frosting atop an almond-scented cake, you'll have everyone saying it's right on the money. Get the Million Dollar Cake recipe.
Kunafa (كنافه) is a shredded pastry sandwiching a layer of cream اشطه) or desalted 'akkawi cheese soaked in a sweet syrup. Luqmet el qadi (لقمة القاضى) are small, round donuts that are crunchy on the outside and soft and syrupy on the inside. They are often served with dusted cinnamon and powdered sugar.