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Pears. Just like apples, pears are at their peak from late summer through October. And there are tons of varieties that you can choose from. Plus, the juicy fruit can be used for both sweet and ...
Sep. 25—A prolonged cold snap in January, and cooler periods that followed, have ravaged the pear crops in Oregon and Washington. The harvest data shows that Washington farmers are likely to ...
Blooming time: April–May (in the Northern Hemisphere) Fruit and seeds: Large, golden yellow skin, brownish red blush, classic shape with smooth, white flesh. Harvest from mid-August to mid-September (Northern Hemisphere). Leaves: The leaves are simple, glossy green leaves that alternate on the twig. They grow up to 8 cm (3 in) long, are thick ...
The Seckel is a winter pear, harvested in the fall, which can be stored for about 5 months. The fruit is very sweet and crunchy, with a coarser grain than most European varieties. [5] Compared to most other pears, they are very small, less than 3" in length and width. [4]
Bake the pear crisp until the top is lightly golden and the pears are tender, 35 to 40 minutes. Remove from the oven and let the crisp cool for 15 minutes. Serve warm with a scoop of ice cream.
When time to harvest comes, pears should be picked before they are ripe and then left to ripen indoors, while apples should be allowed to ripen on the tree. [19] Both apples and pears suffer from fire blight, which can devastate entire orchards, but pears are also susceptible to pear psylla (also known as Psylla pyri). [18]
Over 3000 cultivars of the pear are known. [1] The following is a list of the more common and important cultivars, with the year and place of origin (where documented) and an indication of whether the pears are for cooking, eating, canning, drying or making perry.
Pick the perfect pear for your next pie, cheese board, or over-the-sink snack. ... Get to Know the Best Types of Pears for Snacking, Baking, and Poaching. Martin Sorge. September 27, 2024 at 12:01 PM.