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Nutmeg is the spice made by grinding the seed of the fragrant nutmeg tree (Myristica fragrans) into powder.The spice has a distinctive pungent fragrance and a warm, slightly sweet taste; it is used to flavor many kinds of baked goods, confections, puddings, potatoes, meats, sausages, sauces, vegetables, and such beverages as eggnog.
Even during food processing, there are several procedures that strip foods of their poisons to make them human-friendly. Check out the slideshow above to learn what common edible contains cyanide ...
Myristicin is a naturally occurring compound (a benzodioxole) found in common herbs and spices, such as nutmeg. [1] [2] It is an insecticide, and has been shown to enhance the effectiveness of other insecticides.
Myristica is a genus of trees in the family Myristicaceae.There are over 150 species, distributed in Asia and the western Pacific as far as Vanuatu. [2] [3]The type species of the genus, and the most economically important member, is Myristica fragrans (the nutmeg tree), from which mace is also derived.
The pumpkin itself is fine for cats, but the spices added to the mixture can be mildly toxic. Nutmeg contains a substance called myristicin, which can cause some serious problems. The most serious ...
Eugenol / ˈ j uː dʒ ɪ n ɒ l / is an allyl chain-substituted guaiacol, a member of the allylbenzene class of chemical compounds. [2] It is a colorless to pale yellow, aromatic oily liquid extracted from certain essential oils especially from clove, nutmeg, cinnamon, basil and bay leaf.
However, past a certain threshold they become toxic. The other heavy metals listed are considered toxic at any concentration and can bioaccumulate, posing a health hazard to humans if consumed. [6] Heavy metal contamination occurs from both natural and anthropogenic sources.
An "incident" of chemical food contamination may be defined as an episodic occurrence of adverse health effects in humans (or animals that might be consumed by humans) following high exposure to particular chemicals, or instances where episodically high concentrations of chemical hazards were detected in the food chain and traced back to a particular event.