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  2. Glutamate flavoring - Wikipedia

    en.wikipedia.org/wiki/Glutamate_flavoring

    Crystalline monosodium glutamate (MSG) Glutamate flavoring is the generic name for flavor-enhancing compounds based on glutamic acid and its salts (glutamates). These compounds provide an umami (savory) taste to food.

  3. List of allergens - Wikipedia

    en.wikipedia.org/wiki/List_of_allergens

    Name Possible reaction(s) Remarks Balsam of Peru: Redness, swelling, itching, allergic contact dermatitis reactions, stomatitis (inflammation and soreness of the mouth or tongue), cheilitis (inflammation, rash, or painful erosion of the lips, oropharyngeal mucosa, or angles of their mouth), pruritus, hand eczema, generalized or resistant plantar dermatitis, rhinitis, conjunctivitis, and blisters.

  4. Monosodium glutamate - Wikipedia

    en.wikipedia.org/wiki/Monosodium_glutamate

    MSG is freely soluble in water, but it is not hygroscopic and is insoluble in common organic solvents (such as ether). [39] It is generally stable under food-processing conditions. MSG does not break down during cooking and, like other amino acids, will exhibit a Maillard reaction (browning) in the presence of sugars at very high temperatures. [40]

  5. Type II hypersensitivity - Wikipedia

    en.wikipedia.org/wiki/Type_II_hypersensitivity

    [3] An example of complement dependent type II hypersensitivity is an acute hemolytic transfusion reaction following transfusion of ABO incompatible blood. [4] Preformed antibody (predominantly IgM) against donor red cell antigens not found in an individual of a particular blood group (e.g. anti-A IgM in an individual with blood group B), bind to the donor red cell surface and lead to rapid ...

  6. Food intolerance - Wikipedia

    en.wikipedia.org/wiki/Food_intolerance

    Food allergies are immune reactions, typically an IgE reaction caused by the release of histamine but also encompassing non-IgE immune responses. [1] This mechanism causes allergies to typically give immediate reaction (a few minutes to a few hours) to foods. Food intolerances can be classified according to their mechanism.

  7. Hypersensitivity pneumonitis - Wikipedia

    en.wikipedia.org/wiki/Hypersensitivity_pneumonitis

    Hypersensitivity pneumonitis (HP) or extrinsic allergic alveolitis (EAA) is a syndrome caused by the repetitive inhalation of antigens from the environment in susceptible or sensitized people. [ 1 ] [ 2 ] Common antigens include molds, bacteria, bird droppings, bird feathers, agricultural dusts, bioaerosols and chemicals from paints or plastics ...

  8. Mark Wahlberg Says He's Allergic to 'Almost Everything' After ...

    www.aol.com/mark-wahlberg-says-hes-allergic...

    Multiple marks have a raised red spot next to them, suggesting that the Massachusetts native has quite a few allergies. A recent trip to the doctor didn’t go very well for Mark Wahlberg. In the ...

  9. Oral allergy syndrome - Wikipedia

    en.wikipedia.org/wiki/Oral_allergy_syndrome

    Oral allergy syndrome (OAS) or pollen-food allergy syndrome (PFAS) is a type of allergy classified by a cluster of allergic reactions in the mouth and throat in response to eating certain (usually fresh) fruits, nuts, and vegetables. It typically develops in adults with hay fever. [1] It is not usually serious. [2]