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  2. All vinegar, in fact, is made from a combination of wine (or a fermented, alcoholic liquid) and bacteria that sours it, removing the alcohol and turning it into vinegar.

  3. Philippine condiments - Wikipedia

    en.wikipedia.org/wiki/Philippine_condiments

    Made from ground liver or liver pâté, vinegar, sugar, and spices. Manong's sauce/Fishball sauce Literally 'Mister's sauce'. A dipping sauce made from sugar, soy sauce, garlic, and muscovado or brown sugar. Can be seasoned with black pepper and labuyo chilis to make a spicy variant. Some vendors use lime- or lemon-flavored carbonated soft drinks.

  4. Nopal - Wikipedia

    en.wikipedia.org/wiki/Nopal

    Nopales are generally sold fresh in Mexico, cleaned of spines, and sliced to the customer's wishes on the spot. They can also be found canned or bottled as nopalitos, and less often dried, especially for export. Cut into slices or diced into cubes, nopales have a light, slightly tart flavor, like green beans, and a crisp, mucilaginous texture ...

  5. List of condiments - Wikipedia

    en.wikipedia.org/wiki/List_of_condiments

    "Bicky" sauce – a commercial brand made from mayonnaise, white cabbage, tarragon, cucumber, onion, mustard and dextrose; Brasil sauce – mayonnaise with pureed pineapple, tomato and spices [4] Samurai sauce; Sauce "Pickles"– a yellow vinegar based sauce with turmeric, mustard and crunchy vegetable chunks, similar to Piccalilli; Sauce andalouse

  6. Vegetable Summer Rolls with Chile-Lime Dipping Sauce

    www.aol.com/food/recipes/vegetable-summer-rolls...

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  7. Nopalito - Wikipedia

    en.wikipedia.org/wiki/Nopalito

    Nopalitos is a dish made with diced nopales, the naturally flat stems, called pads, of prickly pear cactus . They are sold fresh, bottled, or canned and less often dried. They have a light, slightly tart flavor, and a crisp, mucilaginous texture. [1]

  8. Cane Vinegar Chicken with Pearl Onions, Orange and Spinach

    www.aol.com/food/recipes/cane-vinegar-chicken...

    The vinegar needs to cook down by half, and when it does, add the stock. Cover and reduce the heat to low. Cook for 20 minutes over low heat and then remove lid, adding oranges, mint, and spinach.

  9. Vinaigrette - Wikipedia

    en.wikipedia.org/wiki/Vinaigrette

    In north China, sometimes mustard is added to enhance the flavor and texture of the sauce. Northern France: It may be made with walnut oil and cider vinegar and used for Belgian endive salad. Southeast Asia: Rice bran oil and white vinegar are used as a foundation with fresh herbs, chili peppers, nuts, and lime juice. [citation needed]