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In the sport of rowing, each rower is numbered by boat position in ascending order from the bow to the stern (with the exception of single sculls). The person who is seated on the first seat is always the 'bow', the closest to the stern is commonly referred to as the 'stroke'.
A coxless four, abbreviated as a 4-and also called a straight four, [1] is a racing shell used in the sport of competitive rowing. It is designed for four persons who propel the boat with sweep oars, without a coxswain. The crew consists of four rowers, each having one oar.
A coxed four, abbreviated as a 4+, is a racing shell used in the sport of competitive rowing. It is designed for four persons who propel the boat with sweep oars and is steered by a coxswain . The crew consists of four rowers, each having one oar , and a cox .
Coxless fours (4-) are often referred to as straight fours, and are commonly used by lightweight and elite crews and are raced at the Olympics. In club and school rowing, one more frequently sees a coxed four (4+) which is easier to row, and has a coxswain to steer. Pair (2-) or (2+) A shell with 2 rowers.
Rowing, often called crew in the United States, is the sport of racing boats using oars. It differs from paddling sports in that rowing oars are attached to the boat using rowlocks, while paddles are not connected to the boat. Rowing is divided into two disciplines: sculling and sweep rowing. In sculling, each rower holds two oars, one in each ...
A coxswain (far right), 8th and 7th position rowers at the Head of the Charles Regatta Coxswain (right) with stroke, 7th, 6th, 5th and 4th position rowers, at Summer Eights in Oxford. In a rowing crew, the coxswain (/ ˈ k ɒ k s ən / KOK-sən; colloquially known as the cox or coxie) is a crewmember who does not row but directs the boat. [1]
In this picture of a coxless pair, the rower on the left of the photo and closest to the bow of the boat is the "bow" rower and is rowing "bowside" or "starboard". In rowing, the bow (or bow woman or bowman or bowperson) is the rower seated closest to the bow of the boat, which is the forward part of the boat.
With 14 boats in with heats, the best boats qualify directly for the semi-finals. All other boats progress to the repechage round, which offers a second chance to qualify for the semi-finals. The boats finishing in the 2 last positions from the repechage are eliminated from the competition.