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  2. Neocaridina davidi - Wikipedia

    en.wikipedia.org/wiki/Neocaridina_davidi

    Neocaridina davidi is a freshwater shrimp originating from eastern China and northern Taiwan and introduced in the rest of Taiwan, Japan, and Hawaii, which is commonly kept in aquaria. The natural coloration of the shrimp is green-brown, though a wide variety of color morphs exist, including red, yellow, orange, green, blue, violet and black ...

  3. Neocaridina zhangjiajiensis - Wikipedia

    en.wikipedia.org/wiki/Neocaridina_zhangjiajiensis

    The color of these eggs will depend on the variety of individual shrimp. The shape of the ovaries curtains across both sides of the shrimp, giving rise to the nickname "saddle". The presence of a "saddle" indicates a female has eggs in her ovaries and may be ready to mate. [5] Eggs of the Neocaridina zhanghjiajiensis shrimp

  4. Neocaridina - Wikipedia

    en.wikipedia.org/wiki/Neocaridina

    Neocaridina is a genus of atyid shrimp, containing 26 species as of March 2023. [ 2 ] [ 3 ] Members of the genus are distributed across East Asia [ 4 ] including China, Korea, Japan, and Taiwan. Like many other Atyid shrimps, they live in freshwater habitats.

  5. Worried about norovirus? Here's how to avoid the bug— and ...

    www.aol.com/lifestyle/theres-norovirus-outbreak...

    Dr. Nipunie Rajapakse, a pediatric infectious diseases physician with the Mayo Clinic Children's Center, tells Yahoo Life that norovirus is unrelated to influenza, despite its nickname. Instead ...

  6. Paralytic shellfish poisoning - Wikipedia

    en.wikipedia.org/wiki/Paralytic_shellfish_poisoning

    PSP can be fatal in extreme cases, particularly in immunocompromised individuals; children are known to be more susceptible. [citation needed] Most shellfish can store saxitoxin for several weeks after a harmful algal bloom passes, but some, such as butter clams, can store the toxin for up to two years. [10]

  7. A New Study Says Microplastics Are Widespread in Seafood ...

    www.aol.com/study-says-microplastics-widespread...

    Specifically, the study examined the edible tissue of fish often fished along the Oregon coast or sold in the state's markets: black rockfish, lingcod, Chinook salmon, Pacific herring, Pacific ...

  8. Shellfish allergy - Wikipedia

    en.wikipedia.org/wiki/Shellfish_allergy

    Shellfish allergy is among the most common food allergies."Shellfish" is a colloquial and fisheries term for aquatic invertebrates used as food, including various species of molluscs such as clams, mussels, oysters and scallops, crustaceans such as shrimp, lobsters and crabs, and cephalopods such as squid and octopus.

  9. Neocaridina bamana - Wikipedia

    en.wikipedia.org/wiki/Neocaridina_bamana

    Neocaridina bamana is a freshwater shrimp found in the Guangxi region of China. Besides that the species lives in freshwater, little is known about its habitat due to a lack of data about the collection site.