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What Still Remains is a 2018 American post-apocalyptic thriller written and directed by Josh Mendoza. Lulu Antariksa stars as a young adult who loses her family. She comes upon a man from a religious commune, played by Colin O'Donoghue , who invites her to join them.
I decided to cook five of the top-rated recipes of 2024 on The New York Times' Cooking app. Some dishes were a hit — while others left me frankly confused.
Ruth Reichl (/ ˈ r aɪ ʃ əl / RY-shəl; born 1948) is an American chef, food writer and editor.In addition to two decades as a food critic, mainly spent at the Los Angeles Times and The New York Times, Reichl has also written cookbooks, memoirs and a novel, and has been co-producer of PBS's Gourmet's Diary of a Foodie, culinary editor for the Modern Library, host of PBS's Gourmet's ...
[13] It was the fifth-most-emailed New York Times article of 2012. [3] His 2016 review of Per Se, downgrading the restaurant to 2 stars, also attracted wide attention. [3] His two predecessors as critics, Sifton and Frank Bruni, had each given the restaurant four stars. Wells identified issues with the quality of the food and the atmosphere ...
She also hosts a show for the New York Times Cooking YouTube channel titled Mystery Menu. [19] She is also a judge on the HBO Max culinary reality competition The Big Brunch, along with Dan Levy and Will Guidara. [20] On October 31, 2023, El-Waylly released her first cookbook titled, Start Here: Instructions for Becoming a Better Cook. [21]
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Oct. 18—Like most people, I love the week and a half that Alaska calls autumn. The air is crisp, the trees are vibrant, and the darkening skies hold the promise of bonfires and hot drinks.
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