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This is a list of pizza chains of the United States. This list is limited to pizza chain restaurants that are based, headquartered or originated in the United States . The distinction between national chains and primarily regional chains is only indicative of geographic footprint and not necessarily of the overall size of the chain.
Rocklin is a city in Placer County, California, United States, about 22 miles (35 km) from Sacramento, and about 6.1 miles (9.8 km) northeast of Roseville in the Sacramento metropolitan area. Besides Roseville, it shares borders with Granite Bay, Loomis and Lincoln. As of the 2020 census, Rocklin's population was 71,601. [5]
This list of pizza chains includes notable pizzerias and pizza chains. Pizza is a dish of Neapolitan origin and cuisine, made with an oven-baked, flat, generally round bread that is often covered with tomatoes or a tomato-based sauce and mozzarella cheese. Other toppings are added according to region, culture, or personal preference.
Chickie’s & Pete’s is an American bar and restaurant business privately owned and headquartered in Philadelphia, Pennsylvania. It started as a small privately owned neighborhood taproom in 1977, and created a brand name as a seafood crab house that expanded from a single location to multiple locations within the Philadelphia Metropolitan Area .
Pete’s Teriyaki opens at 11 a.m. Sunday, March 5. With so many of its customers moving to Clovis, the owners decided to open a location there. The founder of the original Pete’s restaurant is ...
Pasta Pomodoro; Pastamania; Patsy's; Piada Italian Street Food; La Porchetta; Prezzo; Probka Restaurant Group; Rao's; The River Café (London) Romano's Macaroni Grill; Saizeriya; Salumeria Rosi Parmacotto; San Lorenzo; Solo Per Due; Spaghetti Warehouse; Spaghettim – Italian cuisine restaurant in Petah Tikva, Israel. Used to be a chain with 17 ...
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Edward M. LaDou, III (October 9, 1955 – December 27, 2007) was an American pizza chef, who is credited with popularizing gourmet California-style pizzas. [2] [3] Ed LaDou was the first pizza chef at Wolfgang Puck's Spago restaurant in Los Angeles. [4]