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  2. Template:Smoke point of cooking oils - Wikipedia

    en.wikipedia.org/wiki/Template:Smoke_point_of...

    Template: Smoke point of cooking oils. 2 languages. ... Vegetable oil blend: Refined: 220 °C [13] 428 °F

  3. Pellicle (cooking) - Wikipedia

    en.wikipedia.org/wiki/Pellicle_(cooking)

    A pellicle is a skin or coating of proteins or cellulose on the surface of meat (e.g. smoked salmon) or fermented beverages (e.g. Kombucha).. Pellicles of protein that form prior to smoking meat (including fish and poultry) allow smoke to better adhere to the surface of the meat during the smoking process.

  4. List of food additives - Wikipedia

    en.wikipedia.org/wiki/List_of_food_additives

    Peanut oil/Ground nut oil – mild-flavored cooking oil. Pecan oil – valued as a food oil, but requiring fresh pecans for good quality oil. [9] Pectin – vegetable gum, emulsifier; Perilla seed oil – high in omega-3 fatty acids. Used as an edible oil, for medicinal purposes, in skin care products and as a drying oil.

  5. 10 Popular Smoked Salmon Brands, Tasted & Ranked - AOL

    www.aol.com/lifestyle/10-popular-smoked-salmon...

    Delicate and rich in flavor, smoked salmon is a popular breakfast item in America. Our writer tried multiple varieties to find the very best. 10 Popular Smoked Salmon Brands, Tasted & Ranked

  6. Costco Seafood You Should Never Buy - AOL

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    4. Trident Seafoods Fish Sticks. While your kid may beg you to buy fish sticks while shopping at Costco, these frozen fish sticks are covered in a thick, Panko breading that overwhelm the scant ...

  7. I shop at Costco at least once a week. Here are 10 ... - AOL

    www.aol.com/shop-costco-least-once-week...

    A pack of four 8-ounce sticks usually costs $15.50 at Costco and lasts through the week for straight-up eating (OK, I love my dairy), cooking, and baking. Norwegian smoked salmon slices are a ...

  8. Liquid smoke - Wikipedia

    en.wikipedia.org/wiki/Liquid_smoke

    Liquid smoke is a water-soluble yellow to red liquid [1] used as a flavoring as a substitute for cooking with wood smoke while retaining a similar flavor. It can be used to flavor any meat or vegetable. It is available as pure condensed smoke from various types of wood, and as derivative formulas containing additives.

  9. Yupʼik cuisine - Wikipedia

    en.wikipedia.org/wiki/Yupʼik_cuisine

    Uqumelnguq (in Yup'ik, uqumelzngur in Cup'ig) is smoked fish soaked in seal oil. [6] Most of the salmon that was dried and smoked was eaten without any further preparation. Dried salmon sometimes eaten with seal oil. [10] Niinamayak (in Yup'ik, nin'amayuk in Canineq Yup'ik, nin'amayag in Nunivak Cup'ig) is partially (half) dried aged (fermented ...

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