Search results
Results from the WOW.Com Content Network
Hongdae area is widely used for filming location of domestic television dramas and movies, which include : 2007, MBC's Coffee Prince' [21] [22] 2010, KBS's Mary Stayed Out All Night; 2011, tvN's Flower Boy Ramyun Shop. [23] 2012, SBS's A Gentleman's Dignity. 2015, Belgian singer-songwriter Sioen made a song named "Hongdae". [24]
Hongik University (Korean: 홍익대학교; RR: Hongik Daehakgyo; colloquially as Hongdae) is a private university in Mapo, Seoul, South Korea. It was founded in 1946. The university also maintains a branch campus in Sejong City. [2] The university's colloquial name, "Hongdae", is a metonymy for the neighborhood, Hongdae area. [3]
Hongdae may refer to: Hongik University, colloquially Hongdae, in Seoul, South Korea; Hongdae (area), an area of Seoul named after the university
Hongik University Station (Korean: 홍대입구역; Hanja: 弘大入口驛; RR: Hongdae-ipgu-yeok) is a station on Seoul Subway Line 2, AREX and the Gyeongui–Jungang Line. As its name indicates, it serves the nearby Hongik University. It was formerly known as Donggyo Station, after the neighborhood that it serves.
The First No Brand Burger restaurant opened in Hongdae in August 2019. [11] There are 10 locations across Seoul, Incheon, and Gyeonggi Province as of January 2020. [12] By 2024, it had around 250 stores. [9]
Korean indie, referring to independent music in South Korea, developed in the 1990s in Hongdae, an area of Northwestern Seoul. [1] It is widely regarded as the counterpart to K-pop ; whereas K-pop is characterized by a commercialized image targeting a specific audience, Korean indie emphasizes the authentic messages of musicians.
Hannam-dong (Korean: 한남동) is a wealthy dong (neighborhood) of Yongsan District, Seoul, South Korea.It has been portrayed continuously in South Korea's popular culture as an oasis of wealth and luxury, thus becoming the subject of numerous domestic films, television series, and popular music references.
Korean barbecue (Korean: 고기구이, gogi-gui, 'meat roast') is a popular method in Korean cuisine of grilling meat, typically beef, pork or chicken.Such dishes are often prepared on gas or charcoal grills built into the dining table itself, though some restaurants provide customers with portable stoves for diners to use at their tables.