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Hongdae area is widely used for filming location of domestic television dramas and movies, which include : 2007, MBC's Coffee Prince' [21] [22] 2010, KBS's Mary Stayed Out All Night; 2011, tvN's Flower Boy Ramyun Shop. [23] 2012, SBS's A Gentleman's Dignity. 2015, Belgian singer-songwriter Sioen made a song named "Hongdae". [24]
The First No Brand Burger restaurant opened in Hongdae in August 2019. [11] There are 10 locations across Seoul, Incheon, and Gyeonggi Province as of January 2020. [12] By 2024, it had around 250 stores. [9]
Hongdae may refer to: Hongik University, colloquially Hongdae, in Seoul, South Korea; Hongdae (area), an area of Seoul named after the university
Hongik University Station (Korean: 홍대입구역; Hanja: 弘大入口驛; RR: Hongdae-ipgu-yeok) is a station on Seoul Subway Line 2, AREX and the Gyeongui–Jungang Line. As its name indicates, it serves the nearby Hongik University. It was formerly known as Donggyo Station, after the neighborhood that it serves.
The Municipality of Quito ... The total number of households in the canton is 555,928, with 419,845 in the urban area (the city) and 136,083 in the rural area. [3]
Korean barbecue (Korean: 고기구이, gogi-gui, 'meat roast') is a popular method in Korean cuisine of grilling meat, typically beef, pork or chicken.Such dishes are often prepared on gas or charcoal grills built into the dining table itself, though some restaurants provide customers with portable stoves for diners to use at their tables.
Hongik University (Korean: 홍익대학교; RR: Hongik Daehakgyo; colloquially as Hongdae) is a private university in Mapo, Seoul, South Korea. It was founded in 1946. The university also maintains a branch campus in Sejong City. [2] The university's colloquial name, "Hongdae", is a metonymy for the neighborhood, Hongdae area. [3]
Several types of meats being cooked in a pit at a barbecue restaurant. A barbecue restaurant is a restaurant that specializes in barbecue-style cuisine and dishes. [1] [2] Barbecue restaurants may open relatively early compared to other restaurants, in part to optimize sales while barbecued foods being slow-cooked by the process of smoking are being tended to by restaurant personnel on ...