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Jim Beam Canned Highballs. The bourbon you know and love is now available in canned cocktails, including a Ginger Highball and Classic Highball. The new releases come in at 5 percent ABV each and ...
1 part Scotch whisky (e.g., Johnnie Walker Red or Black Label) 1 part Tennessee whiskey (e.g., Jack Daniel's) 1 part Bourbon whiskey (e.g., Jim Beam White or Black Label) Serve neat, on the rocks, or shaken with ice and strained, [1] [4] according to taste.
Shake ingredients vigorously and serve in a rocks glass. Add a splash of sparkling wine. Garnish with a flamed orange rind (hold a flame to an orange peel for a few seconds until it flashes).
Jeremiah Weed (Bourbon whiskey, orange, vanilla) Jim Beam Honey (Jim Beam bourbon, honey) Jim Beam Red Stag (Jim Beam bourbon with other flavorings – variations include black cherry, honey tea, and cinnamon spiced) Lochan Ora (Chivas, honey, herbs and spices) Murray Scottish Highland Liqueur (Scotch, honey, sloe)
The Orange Crush cocktail was invented at the Harborside Bar & Grill in West Ocean City, Maryland, in 1995 as a concoction of vodka, freshly squeezed oranges, and triple sec, topped off with a splash of lemon-lime soda. [2] [4] In August 2024, the Orange Crush became the official state cocktail of Delaware.
The timing for the new Little Book Chapter 6: “To The Finish” release could not be better. The legal definition of the American single malt whiskey category recently came one step closer to ...
Old Grand-Dad is a brand of bourbon whiskey distilled at the Jim Beam distillery in Clermont, Kentucky. The brand was created by Raymond B. Hayden and named after his grandfather Meredith Basil Hayden Sr., who was a well known distiller during his lifetime. A fanciful portrait of Hayden Sr. is depicted on the front of each bottle.
[2] [1] In the modern day, bartenders can find a plethora of recipes, the drink's history, who is known for drinking it, and other details, helping spur the cocktail renaissance. [2] The book serves as a historical document – it featured popular new recipes in each edition, making each book represent what the public was drinking at the time. [1]
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