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Pinkerton's BBQ is a barbecue restaurant in Houston, Texas, United States. [1] It received Bib Gourmand status in the Michelin Guide for Texas in 2024. [2] [3] See also
Phil's BBQ is a barbeque restaurant that was founded by Phil Pace. Their first location opened in 1998 in the Mission Hills neighborhood of San Diego, California . They have since expanded and now have four restaurant locations, with additional outlets in San Diego International Airport and Petco Park .
The South Carolina-style barbecue was and continues to be well-regarded, and Piggie Park has been included in multiple compilations of the best barbecue in the United States. [6] [7] On October 26th, 2024, the Maurice's Barbeque offices, smoke pits and side factory in West Columbia caught fire and burned down. The restaurant and historic sign ...
This is a list of notable barbecue restaurants. Barbecue is a method and apparatus for char grilling food in the hot smoke of a wood fire, usually charcoal fueled. In the United States, to grill is to cook in this manner quickly, while barbecue is typically a much slower method utilizing less heat than grilling , attended to over an extended ...
Eastern-style barbecue is a whole-hog style of barbecue, often said to use "every part of the hog except the squeal". [4] Eastern-style sauce is vinegar and pepper-based, with no tomato whatsoever. [7] Eastern sauce is mostly used as a seasoning after the cooking (although it can also be used as a mop sauce while the hog is cooking).
Troy Johnson (born August 13, 1973) is a writer, food critic, and television personality from San Diego.He has been on several Food Network shows as a panelist and a judge on Iron Chef America [2] and The Best Thing I Ever Ate.
BBQ Pitmasters is an American reality television series which follows barbecue cooks as they compete for cash and prizes in barbecue cooking competitions. The series premiered on TLC on December 3, 2009.
Dallas BBQ (sometimes locally referred as "BBQ's") is a restaurant dining chain in New York City, founded in 1978 by the Wetanson family. The restaurant serves Texas-style barbecue ribs, chicken and steaks. As of 2023 the chain had ten restaurants around the New York metropolitan area.