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Roman's Pizza is a South African-based pizza restaurant chain franchise founded in 1993. Originally named Little Caesar's (copied from the American brand Little Caesars pizza) when it was founded by Arthur Nicolakakis in Pretoria. The chain was rebranded in 2002 and renamed Roman's Pizza. [2]
There are two quite different styles of pizza which may be referred to as Roman pizza in Italy: Pizza al taglio (pizza by the slice). [3] [4] This typically comes in rectangular slices, and usually has a thicker base, similar to focaccia. It is eaten as a casual, takeaway dish. Whole round pizzas (pizza tonda) with a thin base. [5]
What’s your judgment on pizza in Fort Worth? —Caller to 817-390-7538 Our readers’ pick for Fort Worth’s best is Olivella’s Pizza and Wine , 4910 Camp Bowie Blvd. across from Kincaid’s.
The Louisiana Creole people who settled Houston around the 1920s brought their cuisine with them and often sold the food. The cuisine style spread in Houston in the post-World War II era. [9] Because of the post-World War II increase, various chains in the Houston area sell Creole food, including Frenchy's Chicken, Pappadeaux, and Popeyes. [10]
Campisi's Restaurant is an Italian-American restaurant chain based in Dallas, Texas, [1] offering a self-described Roman cuisine focusing on pizza and pasta. As of 2023, the chain has nine locations throughout the Dallas–Fort Worth metroplex. [2]
The last remaining original Noble Roman's, built in 1974, in Indianapolis, Indiana. Noble Roman's was founded in Bloomington, Indiana, when Stephen Huse and Gary Knackstedt acquired a failed pizza shop near the campus of Indiana University in 1969. [4] The company incorporated in 1972, [5] with the first franchise following in 1973. [4]
A Roman-inspired menu might include a fermented fish sauce called “garum” and dormouse—a gutted mouse stuffed with pork mince and baked. Dormouse is still served in Croatia and Slovenia.
In January 2019, Fort Worth-based Sovrano LLC, the owner of Mr. Gatti's Pizza, filed for Chapter 11 bankruptcy protection in U.S. Bankruptcy Court for the Northern District of Texas, claiming liabilities of $10 million to $50 million. [12] Approximately 70 locations in eight states remained in business, six months before the COVID-19 pandemic ...