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Earworm songs usually have a fast-paced tempo and an easy-to-remember melody. However, earworms also tend to have unusual intervals or repetitions that make them stand out from other songs. Earworms also tend to be played on the radio more than other songs and are usually featured at the top of the charts. [43]
Psychologically, earworms are a cognitive “itch” that the brain automatically itches back, resulting in a vicious loop. As odd as the phenomenon is, the good news is, earworms are totally normal.
Don't worry, earworms aren't the newest creepy bug out there -- though they are incredibly annoying. You know when you get a little piece of a song stuck in your head that you just can't shake ...
Pulmonary aspiration is the entry of solid or liquid material such as pharyngeal secretions, food, drink, or stomach contents from the oropharynx or gastrointestinal tract, into the trachea and lungs. [1] When pulmonary aspiration occurs during eating and drinking, the aspirated material is often colloquially referred to as "going down the ...
Getting a song 'stuck in our head' is scientifically known as 'involuntary musical imagery'.
In 2016, during a family vacation cruise, a Louisiana two-year-old girl is restless and drools, which leads to vomiting, fever, seizures, kidney and liver failure due to abrin poisoning after accidentally eating a bead from a necklace made of the rosary pea plant on a trip to Jamaica; a California mother-of-two develops a bloated and descended ...
Scombroid food poisoning, also known as simply scombroid, is a foodborne illness that typically results from eating spoiled fish. [2] [4] Symptoms may include flushed skin, sweating, headache, itchiness, blurred vision, abdominal cramps and diarrhea. [2] [5] Onset of symptoms is typically 10 to 60 minutes after eating and can last for up to two ...
Spore-forming bacteria can spoil both raw and cooked insect protein, threatening to cause food poisoning. While edible insects must be processed with care, simple methods are available to prevent spoilage. Boiling before refrigeration is recommended; drying, acidification, or use in fermented foods also seem promising. [98]