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  2. Puppy nutrition - Wikipedia

    en.wikipedia.org/wiki/Puppy_nutrition

    Fat is a nutrient that provides more energy per gram than all other nutrients. [18] Fat provides 9.4kcal/g of gross energy (GE) compared to protein and carbohydrate which only provide 5.56 and 4.15 kcal/g respectively. [18]

  3. Dog food - Wikipedia

    en.wikipedia.org/wiki/Dog_food

    Canned horse meat was introduced in the United States under the Ken-L Ration brand after World War I as a means to dispose of excess horses no longer needed for the war. [17] The 1930s saw the introduction of canned cat food and dry meat-meal dog food by the Gaines Food Co. By the time World War II ended, pet food sales had reached $200 million.

  4. Pet food - Wikipedia

    en.wikipedia.org/wiki/Pet_food

    As of 2018, there are around 470 million pet dogs and around 370 million pet cats. [8] [better source needed] Given the carnivorous diets fed to many pets (especially cats and dogs), involving the consumption of an estimated fifth of the world's meat and fish, the impact of pet-food production on climate change, land-use and other environmental impacts becomes an issue.

  5. Royal Canin - Wikipedia

    en.wikipedia.org/wiki/Royal_Canin

    Royal Canin (French: [ʁwajal kanɛ̃]) is a French manufacturer and global supplier of cat and dog food.The company is a subsidiary of Mars, Incorporated.It undertakes research into the specific nutritional needs of dogs and cats.

  6. Raw feeding - Wikipedia

    en.wikipedia.org/wiki/Raw_feeding

    Raw feeding is the practice of feeding domestic dogs, cats, and other animals a diet consisting primarily of uncooked meat, edible bones, and organs. The ingredients used to formulate raw diets vary. Some pet owners choose to make home-made raw diets to feed their animals but commercial raw diets are also available.

  7. Glycemic index - Wikipedia

    en.wikipedia.org/wiki/Glycemic_index

    Graph depicting blood sugar change during a day with three meals. The glycemic (glycaemic) index (GI; / ɡ l aɪ ˈ s iː m ɪ k / [1]) is a number from 0 to 100 assigned to a food, with pure glucose arbitrarily given the value of 100, which represents the relative rise in the blood glucose level two hours after consuming that food. [2]

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