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  2. How to make the best meatloaf ever: A step-by-step guide - AOL

    www.aol.com/news/best-meatloaf-ever-step-step...

    Take meatloaf to the next level with ... I recommend using equal parts ground beef, ground pork and ground veal. The beef alone will be too dry, and because ground pork is from the pork shoulder ...

  3. Here's Every Recipe You'll Need To Make The Perfect ... - AOL

    www.aol.com/heres-every-recipe-youll-perfect...

    This creamy white version, made extra-luxurious from a cheesy béchamel-type sauce called Mornay, is packed with chopped chicken, spinach, mushroom, and fresh herbs–and a few time-saving secrets ...

  4. Food Paradise season 10 - Wikipedia

    en.wikipedia.org/wiki/Food_Paradise_season_10

    Sublime Cuts of Bacon: "Bomb Sandwich" – a slice of signature 5-pound bacon-wrapped bomb meatloaf (50/50 mix of ground beef and pork, eggs, cracked black pepper, Worcestershire sauce, sriracha, cumin, garlic powder and parsley, stuffed with house-cured, topped with house-made barbecue rib wet rub, house-smoked pepper bacon, drizzled with ...

  5. List of meatball dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_meatball_dishes

    Köfte is a family of meatball or meatloaf dishes found in South Asian, Middle Eastern, Balkan, and Central Asian cuisine. In the simplest form, koftas consist of balls of minced or ground meat—usually beef, chicken, lamb, or pork—mixed with spices or onions. In Turkey, meatballs are named after the places where they are respectively ...

  6. Meatloaf - Wikipedia

    en.wikipedia.org/wiki/Meatloaf

    Swedish meatloaf is called köttfärslimpa (literally "minced meat-loaf", from köttfärs, "minced meat", and limpa, "loaf") and is usually made from a mixture of ground pork and beef. It is served with boiled or mashed potatoes, brown sauce gravy, often made from the meat juice that comes from cooking the meatloaf, and lingonberry jam.

  7. Spinach-and-Sausage-Stuffed Peppers Recipe - AOL

    www.aol.com/food/recipes/spinach-and-sausage...

    1. In a very large skillet, cook the spinach over high heat just until wilted, about 1 minute. Drain and press out all of the water. Coarsely chop the spinach.

  8. Kofta - Wikipedia

    en.wikipedia.org/wiki/Kofta

    Kofta is a family of meatball or meatloaf dishes found in South Asian, Central Asian, Balkan, Middle Eastern, North African, and South Caucasian cuisines. In the simplest form, koftas consist of balls of minced meat—usually beef, chicken, pork, lamb or mutton, or a mixture—mixed with spices and sometimes other ingredients. [1]

  9. Shortcut Sausage Meatballs Recipe - AOL

    www.aol.com/food/recipes/shortcut-sausage-meatballs

    Let cook like this, uncovered, for 20 minutes, until the sauce has thickened slightly and the meatballs are cooked through. Check the sauce for seasoning, adding some salt and pepper, if you like.