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  2. The FDA knew long ago that red dye No. 3 causes cancer ... - AOL

    www.aol.com/news/fda-knew-long-ago-red-175039443...

    The FDA banned the use of red dye No. 3 in foods and medicines sold in the U.S. because it has been shown to cause cancer in rats. The action highlights the limits of a federal law known as the ...

  3. Regulation of food and dietary supplements by the U.S. Food ...

    en.wikipedia.org/wiki/Regulation_of_food_and...

    This policy was later challenged in court following FDA approval of a food coloring manufactured with a compound known to be carcinogenic, after separate testing indicated that the food coloring itself did not cause cancer in test animals. The United States Court of Appeals for the Sixth Circuit upheld the FDA's approval of the food coloring. [36]

  4. Reputable study reveals these foods could cause cancer - AOL

    www.aol.com/news/2015-10-26-reputable-study...

    The World Health Organization reports these foods could be as dangerous as cigarettes.

  5. Bacon and other processed meats can cause cancer ... - AOL

    www.aol.com/lifestyle/2015-10-26-processed-red...

    Eating processed meats like hot dogs, sausages or bacon can lead to bowel cancer in humans and red meat is a likely cause of the disease, World Health Organisation (WHO) experts said.

  6. Diet and cancer - Wikipedia

    en.wikipedia.org/wiki/Diet_and_cancer

    There is some evidence that suggests that heme and nitrite are involved in the processes linking red and processed meat intake with colorectal cancer. [49] Heme is present in particular in red meat and nitrite is used as curing salt in many processed meats. Processed and unprocessed red meat intake is associated with an increased risk of breast ...

  7. Food Safety and Inspection Service - Wikipedia

    en.wikipedia.org/wiki/Food_Safety_and_Inspection...

    If product is covered by a standard of identity and meets the established standard, then pre-market approval is not necessary. The FDA does not require that a food producer, in their jurisdiction, obtain pre-market approval of their label. [6] FSIS takes a preemptive role in food labeling where the FDA takes a reactive role in food labeling.

  8. Study: 21 popular cereals found to have cancer-linked ... - AOL

    www.aol.com/lifestyle/study-21-popular-cereals...

    New tests done by the Environmental Working Group have found 21 oat-based cereals and snack bars popular amongst children to have "troubling levels of glyphosate." The chemical, which is the ...

  9. Criticism of the Food and Drug Administration - Wikipedia

    en.wikipedia.org/wiki/Criticism_of_the_Food_and...

    Numerous governmental and non-governmental organizations have criticized the U. S. Food and Drug Administration for alleged excessive and/or insufficient regulation.The U.S. Food and Drug Administration (FDA) is an agency of the United States Department of Health and Human Services and is responsible for the safety regulation of most types of foods, dietary supplements, drugs, vaccines ...